Let’s bring these wings to life with a step-by-step guide:

1. Pat the chicken wings dry with paper towels. This helps ensure they get extra crispy.
2. In a large bowl, combine the flour, salt, black pepper, and paprika. Toss the wings in the flour mixture until evenly coated.
3. In a large skillet, heat vegetable oil over medium-high heat. You’ll need enough oil to cover the wings halfway.
4. Once the oil is hot, fry the wings in batches to avoid overcrowding. Cook for about 10-12 minutes, turning occasionally, until golden brown and cooked through.
5. In a separate saucepan, combine honey, soy sauce, minced garlic, and apple cider vinegar. Bring to a simmer over medium heat, stirring until the mixture thickens slightly, about 5 minutes.
6. Remove the fried wings from the oil and let them drain on a paper towel-lined plate.
7. Once all wings are fried, place them in a large bowl and pour the honey garlic sauce over them. Toss to coat evenly.
8. Transfer to a serving platter and sprinkle with sesame seeds if desired. Enjoy warm!

Cooking tip: If you’re worried about overcooking the wings, use a meat thermometer to ensure they reach an internal temperature of 165°F.