Let’s get cooking! Follow these steps to bring this delicious dish to life:

1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it with oil.
2. In a shallow bowl, combine the flour, salt, black pepper, garlic powder, and paprika.
3. In another bowl, beat the eggs until well combined.
4. Place the grated Parmesan cheese in a third bowl.
5. Dredge each chicken breast in the flour mixture, shaking off any excess. Dip into the beaten eggs, then press into the Parmesan cheese, ensuring a good coating on all sides.
6. Heat the olive oil in a large skillet over medium-high heat. Add the chicken breasts and cook for 3-4 minutes on each side, or until golden brown. Transfer the chicken to the prepared baking sheet.
7. Bake the chicken in the preheated oven for 15-20 minutes, or until cooked through and the internal temperature reaches 165°F (74°C).
8. While the chicken is baking, prepare the garlic sauce. In the same skillet, add the minced garlic and sauté for about 1 minute, or until fragrant.
9. Pour in the chicken broth and bring to a simmer. Reduce the heat and stir in the heavy cream, cooking until the sauce thickens slightly.
10. Once the chicken is ready, serve it topped with the rich garlic sauce and garnish with chopped parsley, if desired.