Ingredients
The ingredients for this recipe are straightforward and likely already in your pantry, making it not only delicious but also convenient. Here’s what you’ll need:
- 2 pounds boneless, skinless chicken thighs
- 1/2 cup bourbon
- 1/2 cup soy sauce (or tamari for a gluten-free option)
- 1/4 cup brown sugar, packed
- 1/4 cup ketchup
- 2 tablespoons apple cider vinegar
- 1 tablespoon Worcestershire sauce
- 1 teaspoon ground ginger
- 4 cloves garlic, minced
- Salt and pepper to taste
- 2 tablespoons cornstarch
- 2 tablespoons water
- Chopped green onions and sesame seeds for garnish (optional)
I remember watching my abuela create magic with simple ingredients, and that’s exactly what this recipe is about. Feel free to adjust the spices or add a dash of hot sauce if you like a bit of heat.
Instructions
Making this recipe is as easy as 1-2-3. Let’s dive into the step-by-step process:
- Place the chicken thighs in the bottom of your crock pot.
- In a bowl, whisk together the bourbon, soy sauce, brown sugar, ketchup, apple cider vinegar, Worcestershire sauce, ground ginger, garlic, salt, and pepper.
- Pour the mixture over the chicken, ensuring all pieces are well-coated.
- Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is tender and cooked through.
- For a thicker sauce, mix the cornstarch and water in a small bowl to create a slurry. Stir this into the crock pot 30 minutes before the cooking time is complete, and let it thicken.
- Once done, garnish with chopped green onions and sesame seeds before serving.
This process brings me back to the days of my grandmother’s kitchen, where meals were crafted with love and patience. The slow cook method ensures every bite is infused with flavor.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: International