1. Start by seasoning the beef cubes generously with salt and pepper. This step is crucial as it forms the base of your dish’s flavor.
2. In a large skillet over medium-high heat, sear the beef cubes until browned on all sides. This should take about 3-4 minutes per side. Browning the meat adds depth and richness to the flavor.
3. Transfer the seared beef to your Crock Pot. Add the baby potatoes, sliced onions, and minced garlic on top.
4. In a small bowl, mix together the beef broth, melted butter, Worcestershire sauce, soy sauce, dried thyme, and smoked paprika. Pour this mixture over the beef and potatoes in the Crock Pot.
5. Cover the Crock Pot and cook on low for 7-8 hours or on high for 4-5 hours, until the beef is tender and the potatoes are cooked through.
6. Once done, taste and adjust the seasoning with more salt and pepper if necessary. Stir gently to combine the flavors.
7. Garnish with fresh parsley before serving for a pop of color and freshness.

Cooking Tip: If you’re in a rush, you can skip the browning step, but I highly recommend it for the extra flavor it imparts. And remember, patience is key; this dish benefits from slow cooking, allowing the flavors to meld beautifully.