Ingredients
Gather these ingredients to create a dish that’s sure to become a family favorite. Don’t worry, I’ve included some substitution suggestions to accommodate your pantry and taste buds.
- 4 boneless, skinless chicken breasts
- 1/4 cup olive oil
- Juice of 2 large lemons (about 1/2 cup)
- Zest of 1 lemon
- 4 cloves garlic, minced
- 1 teaspoon dried oregano (or 1 tablespoon fresh, chopped)
- 1 teaspoon dried thyme (or 1 tablespoon fresh, chopped)
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup chicken broth
- 1/2 cup Kalamata olives, pitted and halved (optional)
- 1/4 cup fresh parsley, chopped for garnish
Instructions
Let’s get cooking! Follow these simple steps to bring this delicious dish to life.
- In a small bowl, whisk together the olive oil, lemon juice, lemon zest, garlic, oregano, thyme, salt, and pepper.
- Place the chicken breasts in the crockpot and pour the lemon mixture over them, ensuring they are well coated.
- Add the chicken broth to the crockpot, which will help keep the chicken moist and tender.
- Cover and cook on low for 4-5 hours or on high for 2-3 hours until the chicken is cooked through and tender. This step always reminds me of the patience I learned from my abuela, letting flavors meld over time.
- About 30 minutes before serving, add the Kalamata olives if using, and let them heat through.
- Once the chicken is done, garnish with fresh parsley before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: International