Ingredients
Here’s what you’ll need to create this comforting dish:
- 1 pound ground beef (or turkey for a leaner option)
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 can (28 ounces) crushed tomatoes
- 4 cups beef broth
- 2 cups water
- 2 teaspoons Italian seasoning
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 8 lasagna noodles, broken into pieces
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- Fresh basil, chopped, for garnish
Instructions
- In a skillet over medium heat, cook the ground beef until browned, about 5-7 minutes. Drain any excess fat.
- Add the chopped onion and minced garlic to the skillet, sautéing until the onion is translucent, approximately 3 minutes.
- Transfer the beef mixture to your crockpot. Stir in the crushed tomatoes, beef broth, water, Italian seasoning, salt, and black pepper.
- Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the flavors meld together beautifully.
- About 30 minutes before serving, add the broken lasagna noodles to the crockpot, stirring well.
- In a small bowl, combine the ricotta, mozzarella, and Parmesan cheeses.
- Once the noodles are tender, serve the soup topped with a dollop of the cheese mixture and a sprinkle of fresh basil.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: International