Ingredients
Here’s everything you’ll need to create this comforting dish:
- 1 pound of frozen pierogis
- 1 pound of kielbasa, sliced into 1/2-inch rounds
- 1 cup of sliced onions
- 2 cups of chicken broth
- 1 cup of heavy cream
- 1 cup of shredded cheddar cheese
- 2 tablespoons of butter
- 1 teaspoon of garlic powder
- Salt and pepper to taste
- Chopped fresh parsley for garnish (optional)
Feel free to experiment with the ingredients. For example, you can substitute turkey kielbasa for a lighter option or use a mix of cheeses for a more complex flavor.
Instructions
Follow these simple steps to bring this dish to life:
- Begin by spraying your crockpot with non-stick cooking spray to prevent sticking.
- Layer the frozen pierogis at the bottom of the crockpot.
- In a medium saucepan, melt the butter over medium heat. Add the sliced onions and cook until they are soft and translucent, about 5 minutes.
- Stir in the garlic powder, chicken broth, and heavy cream. Bring the mixture to a gentle simmer and then remove it from the heat.
- Pour the creamy mixture over the pierogis in the crockpot.
- Layer the sliced kielbasa over the pierogis, followed by the shredded cheddar cheese. Season with salt and pepper.
- Cover and cook on low for 4-5 hours or until the pierogis are tender and the flavors have melded beautifully.
- Before serving, sprinkle with fresh parsley for a pop of color and freshness.
This dish is a breeze to prepare, and as it cooks, I love to reminisce about the first time I encountered similar flavors during my travels. It’s a reminder that food is a universal language.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: International