Ultimate Guide to Irresistible Deep-Dish Pizza Pie Bliss
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Learn how to make delicious Deep-Dish Pizza Pie. Easy recipe with step-by-step instructions.
Total Time:45 minutes
Yield:4 servings
Ingredients
3 cups all-purpose flour
1 package (2 1/4 teaspoons) active dry yeast
1 teaspoon sugar
1 cup warm water (about 110°F)
1/4 cup olive oil
1 teaspoon salt
2 tablespoons cornmeal
2 cups shredded mozzarella cheese
1 cup grated Parmesan cheese
2 cups pizza sauce
1 cup sliced pepperoni or your choice of toppings
1 teaspoon dried oregano
1 teaspoon dried basil
Instructions
Begin by activating the yeast. In a small bowl, combine the warm water, sugar, and yeast. Let it sit for about 5 minutes until frothy. This step always reminds me of watching my grandmother tenderly nurture her yeast for homemade bread.
In a large mixing bowl, combine flour and salt. Add the yeast mixture and olive oil, stirring until the dough begins to come together. Turn out onto a floured surface and knead for 8-10 minutes until smooth and elastic.
Place the dough in a lightly oiled bowl, cover with a damp cloth, and let rise in a warm place for about 1 hour, or until doubled in size.
Preheat your oven to 425°F. Grease a deep-dish pizza pan or a cast-iron skillet and sprinkle with cornmeal for an extra crunchy crust.
Punch down the dough, then roll it out to fit your pan. Press the dough into the pan, ensuring it comes up the sides to hold all that delicious filling.
Spread the pizza sauce evenly over the crust. Top with mozzarella and Parmesan cheeses, then layer with pepperoni or your choice of toppings. Dust with oregano and basil.
Bake in the preheated oven for 25-30 minutes, or until the crust is golden and cheese is bubbly. The aroma should transport you to a bustling pizzeria!
Allow to cool slightly before slicing. This gives the pizza time to set, making it easier to serve those perfect, Instagram-worthy slices.
