Welcome to another delicious adventure on CookingRecipesNow! Today, I’m thrilled to share a recipe that’s close to my heart — Deep Hamburger Sausage & Pepperoni Pie. This dish is a nostalgic nod to my childhood, where flavors were vibrant and meals were a family affair. Growing up in a bustling Mexican-American household in Asheville, North Carolina, food was more than just sustenance; it was a way to connect, share stories, and express love. So, let’s dive into this savory pie that’s sure to become a favorite in your home, just like it is in mine here in Charleston, South Carolina.
Table of Contents
Why You’ll Love This Deep Hamburger Sausage & Pepperoni Pie
This Deep Hamburger Sausage & Pepperoni Pie is a culinary masterpiece that combines the robust flavors of your favorite pizzeria with the comforting essence of home-cooked meals. Whether you’re a busy parent, a passionate foodie, or someone just starting out in the kitchen, this recipe is approachable and utterly satisfying. Inspired by my grandmother’s knack for whipping up hearty, soul-warming dishes, this pie is both nostalgic and modern. With every bite, you’ll experience a medley of flavors that sing in harmony, reminding me of the lively meals shared with my family.
Ingredients You’ll Need for This Deep Hamburger Sausage & Pepperoni Pie

- 1 pound ground beef
- 1/2 pound Italian sausage, removed from casing
- 1 cup sliced pepperoni
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1 cup pizza sauce
- 2 cups shredded mozzarella cheese
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon red pepper flakes (optional for a spicy kick)
- 2 pie crusts (store-bought or homemade)
- Salt and pepper to taste
- 1 egg, beaten (for crust wash)
Feel free to substitute with turkey sausage or a plant-based ground meat to suit your taste or dietary preferences. My grandmother often said that recipes are guidelines, and the magic happens when you add your personal touch.
Nutrition Facts
- Calories: 450 per serving
- Protein: 26g
- Fat: 28g
- Carbohydrates: 27g
- Fiber: 2g
- Sugar: 3g
- Sodium: 950mg

Sizzling Sensation: Dive into a Deep Hamburger Sausage & Pepperoni Pie Adventure
Learn how to make delicious Deep Hamburger Sausage & Pepperoni Pie. Easy recipe with step-by-step instructions.
- Total Time: 45 minutes
- Yield: 4 servings
Ingredients
- 1 pound ground beef
- 1/2 pound Italian sausage, removed from casing
- 1 cup sliced pepperoni
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1 cup pizza sauce
- 2 cups shredded mozzarella cheese
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon red pepper flakes (optional for a spicy kick)
- 2 pie crusts (store-bought or homemade)
- Salt and pepper to taste
- 1 egg, beaten (for crust wash)
Feel free to substitute with turkey sausage or a plant-based ground meat to suit your taste or dietary preferences. My grandmother often said that recipes are guidelines, and the magic happens when you add your personal touch.
Instructions
- Preheat your oven to 375°F (190°C).
- In a large skillet over medium heat, cook the ground beef and sausage until browned, breaking it apart with a spoon. This should take about 7-8 minutes.
- Add the chopped onion and garlic to the skillet, cooking until the onion is translucent, approximately 5 minutes.
- Stir in the pizza sauce, oregano, basil, and red pepper flakes (if using). Simmer for another 5 minutes, then remove from heat.
- Roll out one pie crust and fit it into a 9-inch pie dish, allowing excess to hang over the edge.
- Spoon the meat mixture into the pie crust, spreading it evenly. Layer the pepperoni slices on top, followed by the shredded mozzarella cheese.
- Cover with the second pie crust, sealing the edges with a fork or by crimping with your fingers. Cut a few slits in the top crust to allow steam to escape.
- Brush the top crust with the beaten egg to ensure a golden, flaky finish.
- Bake in the preheated oven for 30-35 minutes, or until the crust is golden brown. Let it cool for at least 10 minutes before slicing.
One of my favorite tips is to let the pie rest before serving; it allows the flavors to meld beautifully, reminiscent of the patience my grandmother taught me in the kitchen.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: International
Steps to Create Your Deep Hamburger Sausage & Pepperoni Pie
- Preheat your oven to 375°F (190°C).
- In a large skillet over medium heat, cook the ground beef and sausage until browned, breaking it apart with a spoon. This should take about 7-8 minutes.
- Add the chopped onion and garlic to the skillet, cooking until the onion is translucent, approximately 5 minutes.
- Stir in the pizza sauce, oregano, basil, and red pepper flakes (if using). Simmer for another 5 minutes, then remove from heat.
- Roll out one pie crust and fit it into a 9-inch pie dish, allowing excess to hang over the edge.
- Spoon the meat mixture into the pie crust, spreading it evenly. Layer the pepperoni slices on top, followed by the shredded mozzarella cheese.
- Cover with the second pie crust, sealing the edges with a fork or by crimping with your fingers. Cut a few slits in the top crust to allow steam to escape.
- Brush the top crust with the beaten egg to ensure a golden, flaky finish.
- Bake in the preheated oven for 30-35 minutes, or until the crust is golden brown. Let it cool for at least 10 minutes before slicing.
One of my favorite tips is to let the pie rest before serving; it allows the flavors to meld beautifully, reminiscent of the patience my grandmother taught me in the kitchen.
Tips for Making the Best Deep Hamburger Sausage & Pepperoni Pie
For an extra crispy crust, consider blind-baking the bottom crust for 10 minutes before adding the filling. If you’re feeling creative, try adding some bell peppers or mushrooms to the filling for added texture and flavor. Remember, cooking is an expression of your personality, so don’t hesitate to make this pie your own!
Serving Suggestions and Pairings

This savory pie pairs wonderfully with a fresh green salad or a side of roasted vegetables. A light vinaigrette with a hint of lemon can brighten up the meal, complementing the rich, hearty flavors of the pie. For a true Southern twist, serve it alongside some sweet tea or a cold beer, and you’ve got a meal that’s perfect for any occasion.
Storage and Reheating Tips
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, simply place slices in a preheated oven at 350°F (175°C) for about 10 minutes, or until warmed through. You can also freeze the whole pie or individual slices for up to 2 months; just be sure to let it cool completely before wrapping tightly in plastic wrap and aluminum foil.
Frequently Asked Questions
What are the main ingredients for Deep Hamburger Sausage & Pepperoni Pie?
The main ingredients for Deep Hamburger Sausage & Pepperoni Pie include the items listed in our ingredients section above. Each ingredient plays a crucial role in achieving the perfect flavor and texture.
How long does it take to make Deep Hamburger Sausage & Pepperoni Pie?
The total time to make Deep Hamburger Sausage & Pepperoni Pie includes both preparation and cooking time. Check the recipe card above for exact timing details.
Can I make Deep Hamburger Sausage & Pepperoni Pie ahead of time?
Yes, Deep Hamburger Sausage & Pepperoni Pie can often be prepared in advance. Store it properly in an airtight container in the refrigerator and consume within the recommended timeframe.
What can I serve with Deep Hamburger Sausage & Pepperoni Pie?
Deep Hamburger Sausage & Pepperoni Pie pairs well with various sides and accompaniments. Consider the serving suggestions mentioned in the recipe for the best dining experience.
Is Deep Hamburger Sausage & Pepperoni Pie suitable for special diets?
Depending on the ingredients used, Deep Hamburger Sausage & Pepperoni Pie may be adapted for various dietary needs. Check the ingredients list and consider substitutions as needed for your dietary requirements.
Final Thoughts
I hope this Deep Hamburger Sausage & Pepperoni Pie fills your home with warmth and joy, just as it has mine. Cooking is not just about following steps; it’s about creating memories, sharing stories, and savoring every bite. As you try this recipe, remember my grandmother’s wisdom that cooking is an art, and there’s beauty in every dish you create. Happy cooking from my kitchen to yours!