Welcome to another delicious adventure on CookingRecipesNow! If there’s one thing that truly warms my heart, it’s sharing recipes that transform ordinary moments into extraordinary memories. Today, we’re diving into a “Delicious Chicago-Style Bakery Apple Slices Recipe” that embodies everything I cherish about home cooking: simplicity, flavor, and a touch of nostalgia. Growing up in a bustling Mexican-American household in Asheville, North Carolina, food was always our family’s love language. My grandmother’s influence in the kitchen was profound — she cooked with her senses, not just with recipes, and that intuitive approach is something I’ve carried into my own culinary explorations. Now, residing in Charleston, South Carolina, with my husband Marco and our adorable golden retriever Biscuit, I find joy in recreating those precious family moments through cooking. So, let’s embark on this delightful journey together and bring a slice of Chicago’s bakery magic into your home.
Table of Contents
Why You’ll Love This Delicious Chicago-Style Bakery Apple Slices Recipe
This “Delicious Chicago-Style Bakery Apple Slices Recipe” is a celebration of simplicity and flavor. It’s perfect for those days when you crave something sweet but don’t want to spend hours in the kitchen. The recipe captures the essence of my culinary philosophy: creating meals that bring people together without overwhelming them. Each bite offers a tender, buttery crust complemented by sweet, cinnamon-kissed apples. It’s a dessert that’s as comforting as a warm hug, reminiscent of the vibrant family gatherings of my childhood. Whether you’re a beginner or an experienced cook, this recipe is a breeze and a joy to make.
Ingredients You’ll Need for This Delicious Chicago-Style Bakery Apple Slices Recipe

Here’s a list of the ingredients you’ll need to create this delightful treat. As always, feel free to adapt and substitute based on your preferences or dietary needs:
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1/2 teaspoon salt
- 3/4 cup unsalted butter, chilled and cubed
- 1/4 cup ice water
- 6 medium apples, peeled, cored, and sliced thinly
- 1/2 cup brown sugar
- 1 teaspoon ground cinnamon
- 1 tablespoon lemon juice
- 1 tablespoon cornstarch
- 1 teaspoon vanilla extract
For a twist, try using a mix of Granny Smith and Honeycrisp apples for a balance of tartness and sweetness. You can also swap the granulated sugar with coconut sugar for a deeper flavor.
Nutrition Facts
Here’s a breakdown of the nutritional content for this recipe, based on 10 servings:
- Calories: 320 per serving
- Protein: 3g
- Fat: 14g
- Carbohydrates: 47g
- Fiber: 3g
- Sugar: 23g
- Sodium: 120mg

Irresistible Chicago-Style Bakery Apple Slices Recipe You Need to Try
Learn how to make delicious Delicious Chicago-Style Bakery Apple Slices Recipe. Easy recipe with step-by-step instructions.
- Total Time: 45 minutes
- Yield: 4 servings
Ingredients
Here’s a list of the ingredients you’ll need to create this delightful treat. As always, feel free to adapt and substitute based on your preferences or dietary needs:
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1/2 teaspoon salt
- 3/4 cup unsalted butter, chilled and cubed
- 1/4 cup ice water
- 6 medium apples, peeled, cored, and sliced thinly
- 1/2 cup brown sugar
- 1 teaspoon ground cinnamon
- 1 tablespoon lemon juice
- 1 tablespoon cornstarch
- 1 teaspoon vanilla extract
For a twist, try using a mix of Granny Smith and Honeycrisp apples for a balance of tartness and sweetness. You can also swap the granulated sugar with coconut sugar for a deeper flavor.
Instructions
Follow these straightforward steps to bring this beloved bakery treat to life:
- Preheat your oven to 375°F (190°C). Line a 9×13-inch baking dish with parchment paper.
- In a large bowl, mix together the flour, granulated sugar, and salt. Using a pastry cutter or your fingertips, cut in the chilled butter until the mixture resembles coarse crumbs.
- Add the ice water gradually, mixing until the dough just comes together. Avoid overworking the dough to maintain a tender crust.
- Press the dough into the prepared baking dish, creating an even layer. Prick the surface with a fork to prevent bubbling.
- Bake the crust for 15 minutes, until lightly golden. Remove from the oven and set aside to cool slightly.
- In a separate bowl, combine the apple slices, brown sugar, cinnamon, lemon juice, cornstarch, and vanilla extract. Toss to coat the apples thoroughly.
- Spread the apple mixture evenly over the pre-baked crust. Return to the oven and bake for 30-35 minutes, until the apples are tender and bubbling.
- Allow the apple slices to cool in the pan before cutting into squares. Serve warm or at room temperature.
For a personal touch, I love adding a sprinkle of nutmeg to the apple mix, a tip I picked up from my grandmother’s spice cabinet treasures.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: International
Steps to Create Your Delicious Chicago-Style Bakery Apple Slices Recipe
Follow these straightforward steps to bring this beloved bakery treat to life:
- Preheat your oven to 375°F (190°C). Line a 9×13-inch baking dish with parchment paper.
- In a large bowl, mix together the flour, granulated sugar, and salt. Using a pastry cutter or your fingertips, cut in the chilled butter until the mixture resembles coarse crumbs.
- Add the ice water gradually, mixing until the dough just comes together. Avoid overworking the dough to maintain a tender crust.
- Press the dough into the prepared baking dish, creating an even layer. Prick the surface with a fork to prevent bubbling.
- Bake the crust for 15 minutes, until lightly golden. Remove from the oven and set aside to cool slightly.
- In a separate bowl, combine the apple slices, brown sugar, cinnamon, lemon juice, cornstarch, and vanilla extract. Toss to coat the apples thoroughly.
- Spread the apple mixture evenly over the pre-baked crust. Return to the oven and bake for 30-35 minutes, until the apples are tender and bubbling.
- Allow the apple slices to cool in the pan before cutting into squares. Serve warm or at room temperature.
For a personal touch, I love adding a sprinkle of nutmeg to the apple mix, a tip I picked up from my grandmother’s spice cabinet treasures.
Tips for Making the Best Delicious Chicago-Style Bakery Apple Slices Recipe
Here are some tips to make sure your apple slices turn out perfectly every time:
- Use cold butter for the crust to achieve a flaky texture.
- Don’t skip the lemon juice — it enhances the apple flavor and prevents browning.
- For a richer taste, consider adding a pinch of salt to the apple filling.
- If you prefer a more caramelized top, sprinkle a bit of turbinado sugar over the apples before baking.
Serving Suggestions and Pairings

These apple slices are versatile and can be served in a variety of ways. Here are a few of my favorite pairings:
- Top with a dollop of freshly whipped cream or a scoop of vanilla ice cream for a classic combination.
- For a cozy twist, serve alongside a steaming cup of chai tea or a frothy cappuccino.
- If you’re hosting a brunch, pair with a cheese board featuring sharp cheddar and a selection of fresh fruits.
Storage and Reheating Tips
To keep your apple slices fresh and delicious, follow these storage tips:
- Store leftovers in an airtight container in the refrigerator for up to 5 days.
- For longer storage, freeze individual slices wrapped in plastic wrap and placed in a freezer-safe bag for up to 3 months.
- Reheat in a preheated oven at 350°F (175°C) for 10-15 minutes, or until warmed through.
Reheating the slices brings back the delightful aroma and enhances the flavors, making them just as delectable as when freshly baked.
Frequently Asked Questions
What are the main ingredients for Delicious Chicago-Style Bakery Apple Slices Recipe?
The main ingredients for Delicious Chicago-Style Bakery Apple Slices Recipe include the items listed in our ingredients section above. Each ingredient plays a crucial role in achieving the perfect flavor and texture.
How long does it take to make Delicious Chicago-Style Bakery Apple Slices Recipe?
The total time to make Delicious Chicago-Style Bakery Apple Slices Recipe includes both preparation and cooking time. Check the recipe card above for exact timing details.
Can I make Delicious Chicago-Style Bakery Apple Slices Recipe ahead of time?
Yes, Delicious Chicago-Style Bakery Apple Slices Recipe can often be prepared in advance. Store it properly in an airtight container in the refrigerator and consume within the recommended timeframe.
What can I serve with Delicious Chicago-Style Bakery Apple Slices Recipe?
Delicious Chicago-Style Bakery Apple Slices Recipe pairs well with various sides and accompaniments. Consider the serving suggestions mentioned in the recipe for the best dining experience.
Is Delicious Chicago-Style Bakery Apple Slices Recipe suitable for special diets?
Depending on the ingredients used, Delicious Chicago-Style Bakery Apple Slices Recipe may be adapted for various dietary needs. Check the ingredients list and consider substitutions as needed for your dietary requirements.
Final Thoughts
Creating this “Delicious Chicago-Style Bakery Apple Slices Recipe” is not just about satisfying your sweet tooth — it’s about bringing a bit of joy and tradition into your kitchen. Whether you’re sharing them with family, like I did growing up in Asheville, or enjoying a quiet moment with a book in Charleston, these apple slices are a reminder that food is more than just sustenance. It’s a way to connect with our past, celebrate the present, and create memories for the future. I hope this recipe becomes a cherished addition to your culinary repertoire, just as it has in mine. Happy cooking, and as always, thank you for joining me on this flavorful journey!