Let’s dive into the step-by-step process to make these mouthwatering artichokes:

1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a shallow bowl, combine the Parmesan cheese, breadcrumbs, garlic powder, oregano, salt, and pepper. Mix well.
3. In another bowl, beat the eggs thoroughly.
4. Dip each artichoke quarter into the egg mixture, ensuring it’s fully coated, then roll it in the Parmesan-breadcrumb mixture.
5. Place the coated artichokes on the prepared baking sheet in a single layer. Lightly spray with olive oil to help them crisp up.
6. Bake in the preheated oven for 15-20 minutes, or until golden brown and crispy. Remember to flip them halfway through for an even crunch.
7. Remove from the oven and let cool slightly before serving. Enjoy the delightful crispiness with each bite!

Remember, patience is key here. Just like when I helped my abuela in the kitchen, taking your time ensures everything turns out just right. Your taste buds will thank you!