Heavenly Layers: The Ultimate Ham and Cheese Croissant Casserole Delight
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Learn how to make delicious Delicious Ham and Cheese Croissant Casserole. Easy recipe with step-by-step instructions.
Total Time:45 minutes
Yield:4 servings
Ingredients
4 large croissants, roughly torn into pieces
1 1/2 cups diced cooked ham
2 cups shredded Gruyère cheese (or substitute with Swiss cheese)
6 large eggs
1 1/2 cups whole milk
1/2 cup heavy cream
1 tablespoon Dijon mustard
1/2 teaspoon garlic powder
Salt and pepper to taste
2 tablespoons chopped fresh chives (optional)
Instructions
Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish.
In a large bowl, whisk together the eggs, milk, heavy cream, Dijon mustard, garlic powder, salt, and pepper until well combined. This is where you can channel your inner abuela, trusting your senses to balance the flavors just right.
Layer half of the croissant pieces in the prepared baking dish. Top with half of the diced ham and half of the shredded cheese.
Repeat the layering with the remaining croissants, ham, and cheese.
Pour the egg mixture evenly over the croissant layers, ensuring everything is soaked in this rich, custardy goodness. Lightly press down with the back of a spoon to help the croissants absorb the liquid.
Sprinkle the top with fresh chives for an added burst of color and flavor, reflecting the vibrant meals of my childhood.
Bake in the preheated oven for 35-40 minutes, or until the casserole is golden brown and the egg mixture is set. You’ll know it’s ready when the edges are bubbling and the top is beautifully crisp.
Let it cool for a few minutes before serving. This is the perfect moment to gather around the table and enjoy the fruits of your labor.
