Welcome to my cozy corner of the internet, where today we’re diving into a delightful fusion of flavors with my Delicious Philly Cheese Steak Pasta. As someone who grew up in a bustling Mexican-American kitchen in Asheville, North Carolina, I understand the magic that happens when you blend culinary traditions. This dish is a perfect marriage of hearty pasta and the savory goodness of a classic Philly cheese steak. It’s a meal that brings people together, just like the ones I cherished in my childhood home. Let’s dive into this comforting recipe that promises to feed both your body and spirit.

Why You’ll Love This Delicious Philly Cheese Steak Pasta

Imagine the savory, cheesy delight of a Philly cheese steak combined with the comforting embrace of pasta. This dish is all about bringing together the best of both worlds. It’s perfect for busy weeknights when you want something quick yet satisfying, akin to the vibrant meals my family shared when I was growing up. Each bite is a nod to those cherished memories of gathering around the table, laughter echoing, and plates filled with love.

Ingredients You’ll Need for This Delicious Philly Cheese Steak Pasta

Let’s gather everything you need for this flavorful adventure. Here’s the list of ingredients that will bring this dish to life:

• 12 ounces of penne pasta
• 1 tablespoon olive oil
• 1 pound thinly sliced beef, such as flank or sirloin
• 1 medium onion, sliced
• 1 green bell pepper, sliced
• 2 cloves garlic, minced
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon paprika
• 1 cup beef broth
• 1 cup heavy cream
• 2 cups shredded provolone cheese

Feel free to substitute the beef with chicken or even mushrooms for a vegetarian twist. The beauty of cooking is in its flexibility, something my abuela always emphasized.

Nutrition Facts

Here’s a quick look at the nutritional profile of this dish per serving:

• Calories: 650 per serving
• Protein: 35g
• Fat: 35g
• Carbohydrates: 60g
• Fiber: 4g
• Sugar: 3g
• Sodium: 900mg

Print

Steps to Create Your Delicious Philly Cheese Steak Pasta

1. Begin by cooking the penne pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat the olive oil over medium-high heat. Add the sliced beef and cook until browned, about 4-5 minutes. Remove the beef from the skillet and set aside.
3. In the same skillet, add the onions and bell peppers. Sauté until they begin to soften, roughly 3-4 minutes. Stir in the garlic, salt, pepper, and paprika, cooking for another minute.
4. Return the beef to the skillet, then pour in the beef broth. Allow it to simmer and reduce slightly, about 5 minutes.
5. Lower the heat to medium and stir in the heavy cream. Let the mixture simmer for another 3 minutes, stirring occasionally.
6. Add the cooked pasta to the skillet, tossing to combine. Sprinkle the provolone cheese over the top, and let it melt into a creamy, dreamy sauce.
7. Serve hot, garnished with a sprinkle of fresh parsley if desired.

Remember, the key to this dish is in the sautéing — it brings out the depth of flavors, much like the slow-cooked meals my family would prepare.

Tips for Making the Best Delicious Philly Cheese Steak Pasta

Here are some tips to ensure your dish turns out perfectly every time:

• Quality Ingredients: Use fresh, high-quality beef and cheese for the best flavor.
• Don’t Overcook: Keep an eye on the pasta and beef to maintain their texture.
• Customize: Feel free to add mushrooms or switch up the cheese to suit your taste.

These little tweaks can turn a good dish into a great one, just like how my family would always add a personal touch to traditional recipes.

Serving Suggestions and Pairings

This Delicious Philly Cheese Steak Pasta pairs wonderfully with a fresh garden salad or roasted vegetables. For a touch of indulgence, serve it alongside garlic bread to soak up that luscious sauce. It’s a meal that feels like a warm hug, reminiscent of the comforting meals my abuela would prepare.

Storage and Reheating Tips

If you have leftovers (though I doubt you will!), store them in an airtight container in the refrigerator for up to three days. When reheating, add a splash of cream or milk to restore the sauce’s creamy texture. Gently heat on the stovetop or microwave until warmed through.

Frequently Asked Questions

What are the main ingredients for Delicious Philly Cheese Steak Pasta?

The main ingredients for Delicious Philly Cheese Steak Pasta include the items listed in our ingredients section above. Each ingredient plays a crucial role in achieving the perfect flavor and texture.

How long does it take to make Delicious Philly Cheese Steak Pasta?

The total time to make Delicious Philly Cheese Steak Pasta includes both preparation and cooking time. Check the recipe card above for exact timing details.

Can I make Delicious Philly Cheese Steak Pasta ahead of time?

Yes, Delicious Philly Cheese Steak Pasta can often be prepared in advance. Store it properly in an airtight container in the refrigerator and consume within the recommended timeframe.

What can I serve with Delicious Philly Cheese Steak Pasta?

Delicious Philly Cheese Steak Pasta pairs well with various sides and accompaniments. Consider the serving suggestions mentioned in the recipe for the best dining experience.

Is Delicious Philly Cheese Steak Pasta suitable for special diets?

Depending on the ingredients used, Delicious Philly Cheese Steak Pasta may be adapted for various dietary needs. Check the ingredients list and consider substitutions as needed for your dietary requirements.

Final Thoughts

There you have it, a Delicious Philly Cheese Steak Pasta that’s as heartwarming as it is satisfying. This dish is a testament to how food can connect us back to cherished memories and bring joy to our daily lives. Just like the meals from my childhood, it’s all about sharing and savoring together. I hope this recipe brings as much happiness to your table as it does to mine. Happy cooking!