Follow these simple steps to bring this delightful dish to life:

1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper for easy cleanup.
2. Wash the potatoes thoroughly and cut them into halves or quarters, ensuring they are roughly the same size for even cooking.
3. In a large mixing bowl, combine the olive oil, minced garlic, salt, pepper, rosemary, and thyme. Stir well to create a fragrant oil mixture.
4. Add the potatoes to the bowl and toss until they are evenly coated with the seasoned oil.
5. Spread the potatoes in a single layer on the prepared baking sheet. Roast in the oven for 25-30 minutes, or until the potatoes are golden brown and crispy on the outside.
6. Remove the baking sheet from the oven and sprinkle the grated Parmesan cheese over the potatoes. Return them to the oven for an additional 5 minutes, allowing the cheese to melt and form a delicious crust.
7. Once done, remove from the oven and let them cool slightly. Garnish with fresh parsley before serving.

For a personal touch, I often add a squeeze of fresh lemon juice right before serving to brighten the flavors, a tip I learned from my grandmother’s love for adding unexpected twists to her dishes.