Ingredients
Let’s dive into the ingredients that make this mix so special. Each component adds its own unique touch, creating a snack that’s bursting with flavor.
- 4 cups Rice Chex cereal
- 2 cups pretzel sticks
- 1 cup cheese crackers
- 1 cup bagel chips, broken into pieces
- 1/2 cup dill pickle juice
- 1/4 cup unsalted butter, melted
- 1 tablespoon dried dill weed
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
If you don’t have bagel chips on hand, feel free to substitute with your favorite crunchy snack, like pita chips or even tortilla chips. The recipe is quite forgiving, allowing for some creativity based on what you have in your pantry.
Instructions
Now, let’s get cooking! Follow these simple steps to create a Dill Pickle Chex Mix that’s sure to impress.
- Preheat your oven to 250°F (120°C) and line a large baking sheet with parchment paper for easy cleanup.
- In a large mixing bowl, combine the Rice Chex, pretzel sticks, cheese crackers, and bagel chips. Toss them together until well mixed.
- In a separate bowl, whisk together the dill pickle juice, melted butter, dried dill weed, garlic powder, onion powder, salt, and pepper until fully combined.
- Pour the seasoning mixture over the cereal mix, gently stirring with a spatula to ensure every piece is coated evenly.
- Spread the seasoned mix onto the prepared baking sheet in an even layer.
- Bake in the preheated oven for 45 minutes, stirring every 15 minutes to prevent burning and to ensure even toasting.
- Once golden and fragrant, remove from the oven and let it cool completely on the baking sheet. The Chex mix will become crunchier as it cools.
As my abuela taught me, cooking is all about engaging your senses. Let the aromas guide you, and don’t be afraid to adjust the seasonings to your liking.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: International