Let’s dive into the process of creating this flavorful sandwich. Follow these steps for a perfect result every time:

1. Begin by marinating the chicken. In a bowl, combine the dill pickle juice and buttermilk. Add the chicken breasts, ensuring they are fully submerged. Cover and refrigerate for at least 1 hour, or overnight for best results.
2. When ready to cook, remove the chicken from the marinade and pat dry with paper towels.
3. In a large bowl, mix the flour, paprika, garlic powder, onion powder, cayenne pepper, salt, and pepper.
4. Heat vegetable oil in a large skillet over medium-high heat. The oil should be about 350°F.
5. Dredge each chicken breast in the seasoned flour, pressing gently to coat well.
6. Fry the chicken in batches, avoiding overcrowding the pan. Cook for about 6-8 minutes per side, or until golden brown and cooked through.
7. While the chicken is frying, prepare your sauce by combining mayonnaise, Dijon mustard, and honey in a small bowl. Stir until smooth and set aside.
8. Once the chicken is cooked, let it rest on a wire rack to maintain its crispy texture.
9. Toast the brioche buns lightly in a separate pan or oven.
10. Assemble the sandwich by spreading a layer of the mayo mixture on the bottom bun, adding the fried chicken, then topping with sliced dill pickles and the top bun.

And there you have it, a sandwich that’s both a taste and texture sensation!