Ingredients
Here’s what you’ll need to create this comforting dish:
- 1 pound of frozen meatballs (beef, turkey, or plant-based for a vegetarian option)
- 2 cups of uncooked pasta (penne or fusilli work well)
- 1 jar (24 oz) of marinara sauce
- 2 cups of shredded mozzarella cheese
- 1/2 cup of grated Parmesan cheese
- 2 cups of chicken or vegetable broth
- 1 teaspoon of Italian seasoning
- 1/2 teaspoon of garlic powder
- Salt and pepper to taste
Feel free to substitute the mozzarella with cheddar or any cheese you prefer, and if you’re feeling adventurous, throw in some chopped vegetables like bell peppers or zucchini for added nutrition.
Instructions
Follow these simple steps to bring this dish to life:
- Preheat your oven to 400°F (200°C).
- In a large baking dish, combine the uncooked pasta, marinara sauce, and broth. Stir until the pasta is well-coated.
- Add the frozen meatballs, spreading them evenly throughout the dish.
- Sprinkle the Italian seasoning, garlic powder, salt, and pepper over the top.
- Cover the dish tightly with aluminum foil, ensuring no steam can escape.
- Bake in the preheated oven for 35 minutes, or until the pasta is tender.
- Remove the foil, sprinkle the mozzarella and Parmesan cheese over the casserole, and bake for an additional 10 minutes, or until the cheese is bubbly and golden brown.
- Let it cool for a few minutes before serving. This allows the flavors to meld beautifully, much like the way my abuela would let her soups rest before serving.
This method ensures the pasta absorbs all the rich flavors from the sauce and broth, making each bite a delightful experience.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: International