Ingredients
To create this delightful dish, you’ll need a handful of everyday ingredients that come together to make something truly special. Here’s what you’ll need:
- 8 ounces of lo mein noodles (or spaghetti as a substitute)
- 1 pound of chicken breast, sliced thinly
- 2 tablespoons of vegetable oil
- 1 cup of sliced bell peppers (any color)
- 1 cup of broccoli florets
- 1/2 cup of shredded carrots
- 3 cloves of garlic, minced
- 1/4 cup of soy sauce
- 2 tablespoons of oyster sauce
- 2 teaspoons of sesame oil
- 1 teaspoon of grated ginger
- 1/4 teaspoon of red pepper flakes (optional for heat)
- 2 green onions, sliced
- Salt and pepper to taste
Instructions
Creating this dish is a delightful journey that rewards you with a meal perfect for any occasion. Follow these steps to make your own Chicken Lo Mein:
- Cook the lo mein noodles according to the package instructions. Drain and set aside.
- In a large skillet or wok, heat 1 tablespoon of vegetable oil over medium-high heat. Add the sliced chicken, season with salt and pepper, and cook for 5-7 minutes until golden and cooked through. Remove the chicken from the pan and set aside.
- Add the remaining tablespoon of oil to the pan. Toss in the bell peppers, broccoli, and carrots. Stir-fry for about 4-5 minutes until the vegetables are tender-crisp.
- Add the minced garlic and grated ginger to the pan. Stir for about 30 seconds until fragrant.
- Return the cooked chicken to the pan, along with the cooked noodles. Pour in the soy sauce, oyster sauce, and sesame oil. Toss everything together to coat the ingredients evenly.
- Add the red pepper flakes if using, then sprinkle with sliced green onions. Toss once more to combine. Taste and adjust seasoning with more soy sauce or salt as needed.
- Serve hot, and enjoy the symphony of flavors!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: International