Welcome to my cozy corner of the internet! Today, I’m excited to share a recipe that brings a taste of Italy to your home kitchen—Easy Creamy Italian Meatball Soup. Growing up in a bustling Mexican-American household, my culinary journey was filled with vibrant flavors and heartwarming traditions. My abuela’s kitchen was a place of endless discovery, and it was there that I learned the magic of cooking from the heart. Now, living in Charleston with my husband Marco and our golden retriever Biscuit, I carry these cherished memories into every dish I create. This soup is perfect for those busy weeknights when you crave something comforting yet simple. So, grab your apron, and let’s get cooking!
Table of Contents
Why You’ll Love This Easy Creamy Italian Meatball Soup
This Easy Creamy Italian Meatball Soup is a delightful marriage of simplicity and flavor. It’s the kind of dish that warms you from the inside out, much like the hearty meals my family enjoyed around our crowded dinner table. The tender meatballs, creamy broth, and aromatic herbs come together to create a meal that’s both satisfying and nourishing. Whether you’re a novice cook or a seasoned pro, this recipe is sure to become a favorite in your home. Plus, it’s a one-pot wonder, making cleanup a breeze—leaving you more time to savor the company of loved ones, just like we did back in Asheville.
Ingredients You’ll Need for This Easy Creamy Italian Meatball Soup
- 1 pound ground beef
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1 large egg
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons olive oil
- 1 onion, chopped
- 2 carrots, sliced
- 4 cups chicken broth
- 1 cup heavy cream
- 2 cups fresh spinach
- Salt and pepper to taste
- Fresh parsley, chopped (optional for garnish)
Feel free to substitute ground turkey for the beef if you prefer a lighter option. You can also use kale instead of spinach for a different twist!
Nutrition Facts
- Calories: 450 per serving
- Protein: 25g
- Fat: 30g
- Carbohydrates: 20g
- Fiber: 3g
- Sugar: 4g
- Sodium: 900mg
Cozy Up with Easy Creamy Italian Meatball Soup
Learn how to make delicious Easy Creamy Italian Meatball Soup. Easy recipe with step-by-step instructions.
- Total Time: 45 minutes
- Yield: 4 servings
Ingredients
- 1 pound ground beef
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1 large egg
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons olive oil
- 1 onion, chopped
- 2 carrots, sliced
- 4 cups chicken broth
- 1 cup heavy cream
- 2 cups fresh spinach
- Salt and pepper to taste
- Fresh parsley, chopped (optional for garnish)
Feel free to substitute ground turkey for the beef if you prefer a lighter option. You can also use kale instead of spinach for a different twist!
Instructions
- In a large bowl, combine ground beef, breadcrumbs, Parmesan cheese, egg, garlic, oregano, basil, salt, and pepper. Mix until well combined. Roll the mixture into small meatballs, about 1 inch in diameter.
- Heat olive oil in a large pot over medium heat. Add the meatballs in batches, browning them on all sides. Once browned, remove the meatballs from the pot and set aside.
- In the same pot, add chopped onion and carrots. Sauté until the onions are translucent and the carrots have softened, about 5 minutes.
- Pour in the chicken broth, scraping up any browned bits from the bottom of the pot. Bring to a simmer, then return the meatballs to the pot. Cook for 10 minutes, allowing the flavors to meld.
- Reduce the heat to low, then stir in the heavy cream and fresh spinach. Cook until the spinach is wilted and the soup is heated through, about 5 minutes. Season with salt and pepper to taste.
- Ladle the soup into bowls, garnishing with fresh parsley if desired. Serve hot and enjoy the comforting flavors!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: International
Steps to Create Your Easy Creamy Italian Meatball Soup
- In a large bowl, combine ground beef, breadcrumbs, Parmesan cheese, egg, garlic, oregano, basil, salt, and pepper. Mix until well combined. Roll the mixture into small meatballs, about 1 inch in diameter.
- Heat olive oil in a large pot over medium heat. Add the meatballs in batches, browning them on all sides. Once browned, remove the meatballs from the pot and set aside.
- In the same pot, add chopped onion and carrots. Sauté until the onions are translucent and the carrots have softened, about 5 minutes.
- Pour in the chicken broth, scraping up any browned bits from the bottom of the pot. Bring to a simmer, then return the meatballs to the pot. Cook for 10 minutes, allowing the flavors to meld.
- Reduce the heat to low, then stir in the heavy cream and fresh spinach. Cook until the spinach is wilted and the soup is heated through, about 5 minutes. Season with salt and pepper to taste.
- Ladle the soup into bowls, garnishing with fresh parsley if desired. Serve hot and enjoy the comforting flavors!
Tips for Making the Best Easy Creamy Italian Meatball Soup
For the perfect meatballs, don’t overmix the ingredients. Keep a light touch to ensure they remain tender. If you’re short on time, you can prepare the meatballs in advance and freeze them. Just thaw before adding them to the soup. As my abuela always said, cooking is about using your senses, so taste as you go and adjust the seasoning to your liking. This way, every bowl will be as flavorful as the last.
Serving Suggestions and Pairings
This soup pairs beautifully with a slice of crusty bread or a simple side salad. If you’re feeling indulgent, a sprinkle of additional Parmesan cheese over each bowl adds a delightful touch. For a complete meal, serve with a glass of your favorite red wine—something bold and fruity works well with the hearty flavors of the soup.
Storage and Reheating Tips
Store any leftover soup in an airtight container in the refrigerator for up to three days. To reheat, simply warm the soup over low heat on the stovetop, stirring occasionally until heated through. If the soup thickens too much, add a splash of chicken broth or water to reach your desired consistency. This soup also freezes well, so feel free to make a double batch and enjoy it on nights when time is short.
Frequently Asked Questions
What are the main ingredients for Easy Creamy Italian Meatball Soup?
The main ingredients for Easy Creamy Italian Meatball Soup include the items listed in our ingredients section above. Each ingredient plays a crucial role in achieving the perfect flavor and texture.
How long does it take to make Easy Creamy Italian Meatball Soup?
The total time to make Easy Creamy Italian Meatball Soup includes both preparation and cooking time. Check the recipe card above for exact timing details.
Can I make Easy Creamy Italian Meatball Soup ahead of time?
Yes, Easy Creamy Italian Meatball Soup can often be prepared in advance. Store it properly in an airtight container in the refrigerator and consume within the recommended timeframe.
What can I serve with Easy Creamy Italian Meatball Soup?
Easy Creamy Italian Meatball Soup pairs well with various sides and accompaniments. Consider the serving suggestions mentioned in the recipe for the best dining experience.
Is Easy Creamy Italian Meatball Soup suitable for special diets?
Depending on the ingredients used, Easy Creamy Italian Meatball Soup may be adapted for various dietary needs. Check the ingredients list and consider substitutions as needed for your dietary requirements.
Final Thoughts
Easy Creamy Italian Meatball Soup is a testament to the power of home-cooked meals. It’s a dish that not only satisfies hunger but also feeds the soul—a reminder of the warmth and love that can be found in a shared meal. As you enjoy this soup, I hope it brings as much joy to your table as it does to mine. Remember, cooking is an act of love, and each dish is an opportunity to create memories. Thank you for joining me in my kitchen today. Until next time, happy cooking!
