Ready to get cooking? Here’s how you can whip up this keto pizza in no time:

1. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
2. In a microwave-safe bowl, combine the mozzarella and cream cheese. Microwave for about 1 minute, or until the cheese is completely melted and smooth.
3. Add the almond flour, egg, baking powder, garlic powder, and oregano to the melted cheese. Mix well until a dough forms. It might be sticky, but that’s okay!
4. Place the dough between two sheets of parchment paper and roll it out to your desired thickness. I personally love a crispy thin crust, reminiscent of the tortillas my abuela used to make.
5. Transfer the dough, still on the parchment, to your baking sheet and bake for 8-10 minutes, or until it starts to turn golden.
6. Remove from oven and spread the low-carb pizza sauce over the crust. Sprinkle with your choice of toppings and the parmesan cheese.
7. Bake for another 5-7 minutes, or until the cheese is bubbly and slightly golden.
8. Allow the pizza to cool for a few minutes before slicing. Enjoy the fruits of your labor!

These steps bring me back to the joy of learning to cook with my grandmother, where every task was a chance to learn and love the process of cooking.