Ingredients
- 1 pound ground beef (or ground turkey for a lighter option)
- 1/2 cup breadcrumbs
- 2 cloves garlic, minced
- 1 egg
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1/4 cup green onions, finely chopped
- 1/4 cup Korean BBQ sauce (store-bought or homemade)
- 1 tablespoon honey
- 1 teaspoon ginger, grated
- Sesame seeds for garnish
Feel free to substitute the ground beef with ground turkey if you prefer a leaner option, and if you’re out of sesame oil, olive oil will do in a pinch. These substitutions allow you to adapt the recipe to your taste and dietary needs, much like how my abuela would adjust her recipes based on what was in the pantry.
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper. This step is crucial for ensuring the meatballs cook evenly and don’t stick—something I’ve learned through years of trial and error.
- In a large bowl, combine the ground beef, breadcrumbs, garlic, egg, soy sauce, sesame oil, and green onions. Mix gently with your hands until all ingredients are well incorporated.
- Using a tablespoon or cookie scoop, form the mixture into 1-inch meatballs and place them on the prepared baking sheet, spaced evenly apart.
- Bake for 15-20 minutes, or until the meatballs are browned and cooked through. The aroma filling your kitchen will remind you of the vibrant street food stalls of Seoul.
- While the meatballs are baking, prepare the sauce. In a small saucepan over low heat, combine the Korean BBQ sauce, honey, and grated ginger. Stir until warm and fragrant.
- Once the meatballs are cooked, transfer them to a large bowl and pour the sauce over them. Toss gently to coat each meatball with the luscious sauce.
- Sprinkle with sesame seeds before serving. The finishing touch adds a delightful crunch and visual appeal that’s sure to impress.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: International