Welcome to my cozy corner of the internet, where today we’re diving into a breakfast classic that’s as comforting as a warm kitchen on a chilly morning — the Easy Sausage and Egg Casserole. Growing up in a bustling Mexican-American household, breakfast was often the most vibrant meal of the day, with my abuela’s hearty dishes setting the pace for our mornings. This casserole, with its savory sausage and fluffy eggs, reminds me of those lively breakfasts, where family stories were shared over plates piled high with homemade goodness. Now, living in Charleston with my husband Marco and our golden retriever Biscuit, I’ve adapted those flavors into a dish that’s simple, delicious, and perfect for those who crave a touch of nostalgia in their breakfast routine.

Why You’ll Love This Easy Sausage and Egg Casserole

This Easy Sausage and Egg Casserole is the epitome of comfort food, bringing together flavors that are both familiar and satisfying. Whether you’re hosting a brunch for friends or seeking a quick breakfast solution for busy weekdays, this recipe has got you covered. The casserole is not just about convenience; it’s about creating a meal that brings people together, much like the bustling breakfasts I remember from my childhood. Its simplicity doesn’t compromise on taste — the blend of sausage, eggs, and a hint of cheese ensures every bite is a delightful experience. Plus, it’s a dish that adapts well to personal tweaks, allowing you to infuse your own family traditions and flavors.

Ingredients You’ll Need for This Easy Sausage and Egg Casserole

To get started on this culinary journey, gather the following ingredients:

• 1 pound of breakfast sausage
• 6 large eggs
• 2 cups of milk
• 1 teaspoon of salt
• 1/2 teaspoon of black pepper
• 1 cup of shredded cheddar cheese
• 4 cups of cubed day-old bread (French or sourdough works great)
• 1/2 teaspoon of garlic powder (optional)
• 1/4 cup of chopped green onions (for garnish)

If you’re looking to add a twist, consider substituting the breakfast sausage with chorizo for a spicy kick, reminiscent of the flavors I loved in my abuela’s kitchen.

Nutrition Facts

Here’s a snapshot of the nutritional content per serving, based on an eight-serving casserole:

• Calories: 350 per serving
• Protein: 20g
• Fat: 23g
• Carbohydrates: 15g
• Fiber: 1g
• Sugar: 3g
• Sodium: 650mg

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Steps to Create Your Easy Sausage and Egg Casserole

Ready to bring this dish to life? Follow these simple steps:

1. Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.
2. In a skillet over medium heat, cook the sausage until browned and cooked through. Drain the excess fat and set aside.
3. In a large bowl, whisk together the eggs, milk, salt, pepper, and garlic powder until well combined.
4. Add the cubed bread to the egg mixture, ensuring each piece is well coated. Let it soak for about 5 minutes.
5. Stir in the cooked sausage and 3/4 cup of the shredded cheddar cheese.
6. Pour the mixture into the prepared baking dish, spreading it evenly. Sprinkle the remaining cheese on top.
7. Bake in the preheated oven for 40 to 45 minutes, or until the eggs are set and the top is golden brown.
8. Remove from the oven and let it cool for a few minutes. Garnish with chopped green onions before serving.

As you prepare this dish, remember my abuela’s wisdom — trust your senses. The aroma of sausage browning and the sight of the golden crust are your cues that this casserole is ready for the table.

Tips for Making the Best Easy Sausage and Egg Casserole

To ensure your casserole turns out perfect every time, consider these tips:

Use Day-Old Bread: Fresher bread may become too soggy. Day-old bread absorbs the egg mixture better, giving the casserole structure.

Adjust Seasoning to Taste: Feel free to experiment with spices. A pinch of paprika or a dash of cayenne can add depth to the flavor.

Make It Ahead: This casserole can be assembled the night before. Just cover and refrigerate, then bake it in the morning for a hassle-free breakfast.

Serving Suggestions and Pairings

This casserole shines on its own, but I love pairing it with a fresh fruit salad or a simple side of sliced avocados to balance the richness. If you’re hosting a brunch, consider serving it alongside a fresh pot of coffee or a pitcher of freshly squeezed orange juice. These pairings enhance the flavors and bring a refreshing contrast to the savory casserole.

Storage and Reheating Tips

If you have leftovers, store them in an airtight container in the refrigerator for up to three days. Reheat individual portions in the microwave for about 1-2 minutes, or until heated through. For a crispier top, you can also reheat in the oven at 350°F (175°C) for about 10 minutes.

Frequently Asked Questions

What are the main ingredients for Easy Sausage and Egg Casserole?

The main ingredients for Easy Sausage and Egg Casserole include the items listed in our ingredients section above. Each ingredient plays a crucial role in achieving the perfect flavor and texture.

How long does it take to make Easy Sausage and Egg Casserole?

The total time to make Easy Sausage and Egg Casserole includes both preparation and cooking time. Check the recipe card above for exact timing details.

Can I make Easy Sausage and Egg Casserole ahead of time?

Yes, Easy Sausage and Egg Casserole can often be prepared in advance. Store it properly in an airtight container in the refrigerator and consume within the recommended timeframe.

What can I serve with Easy Sausage and Egg Casserole?

Easy Sausage and Egg Casserole pairs well with various sides and accompaniments. Consider the serving suggestions mentioned in the recipe for the best dining experience.

Is Easy Sausage and Egg Casserole suitable for special diets?

Depending on the ingredients used, Easy Sausage and Egg Casserole may be adapted for various dietary needs. Check the ingredients list and consider substitutions as needed for your dietary requirements.

Final Thoughts

Creating this Easy Sausage and Egg Casserole is not just about feeding your family; it’s about sharing a piece of my culinary journey from my childhood kitchen to yours. It’s a dish that embodies the warmth of family, the joy of cooking, and the simplicity of creating something wonderful from humble ingredients. I hope it brings the same comfort and connection to your table as it does to mine. Happy cooking!