Let’s dive into the cooking process, where patience and a sprinkle of love transform simple ingredients into a memorable dish.

1. Heat the olive oil in a large skillet over medium-high heat. Add the chicken pieces, seasoning them with chili powder, cumin, garlic powder, salt, and pepper. Cook for about 6-8 minutes, stirring occasionally, until the chicken is cooked through and golden brown.
2. In the same skillet, add the corn kernels and sauté them for about 3-4 minutes until slightly charred. This step brings out their natural sweetness and adds a smoky layer to the dish.
3. In a small bowl, mix together the mayonnaise, cotija cheese, lime juice, cilantro, and jalapeño (if using). This creamy mixture will coat the corn, giving it that authentic street corn flavor.
4. Once the corn is ready, combine it with the mayonnaise mixture in the skillet, stirring well to coat all the kernels.
5. Assemble your bowls by layering the cooked rice at the bottom, followed by the chicken and the corn mixture. Top with avocado slices for an extra creamy texture.
6. Garnish with additional cilantro and a sprinkle of cotija cheese if desired. Serve immediately and enjoy!

This recipe is straightforward and forgiving, perfect for those who want to experiment and make it their own.