Let’s dive into the process of creating these delicious bars, step by step:

1. Preheat your oven to 350°F (175°C) and line an 8-inch square baking pan with parchment paper, leaving some overhang on the sides for easy removal.
2. In a medium bowl, mix together the flour, softened butter, and granulated sugar until the mixture resembles coarse crumbs. This is where your fingers come in handy, just like when I used to help my grandmother with her dough.
3. Press the crumb mixture firmly into the bottom of the prepared baking pan, creating an even layer.
4. Bake the crust for about 15 minutes, or until lightly golden. As you wait, take a moment to enjoy the comforting aroma filling your kitchen.
5. Remove the crust from the oven and sprinkle the chocolate chips evenly over the top. Let them sit for a minute to melt slightly.
6. Pour the caramel sauce over the chocolate layer, spreading it gently with a spatula.
7. Sprinkle the chopped pecans and a pinch of salt over the caramel layer, pressing them in gently to ensure they stick.
8. Return the pan to the oven and bake for an additional 10-12 minutes, until the caramel is bubbly and the pecans are toasted.
9. Remove from the oven and let the bars cool completely in the pan. This is the hardest part, as the tempting smell will surely test your patience!
10. Once cooled, use the parchment overhang to lift the bars from the pan. Cut into squares and enjoy!