Let’s get cooking! Follow these steps, and you’ll have a delicious meal ready in no time. Just like the meals my family shared, these instructions are straightforward and filled with love.

1. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
2. In a large bowl, whisk together the flour, baking powder, and salt.
3. Add the cold butter cubes and, using a pastry cutter or your fingers, work the butter into the flour mixture until it resembles coarse crumbs.
4. Pour in the milk and gently mix until a dough forms. Be careful not to overmix!
5. Roll the dough out on a lightly floured surface to about 1/2-inch thickness.
6. Use a biscuit cutter to cut out rounds and place them on the prepared baking sheet.
7. In a skillet, heat olive oil over medium heat. Add the roast beef and Worcestershire sauce, cooking until the beef is heated through, about 3-4 minutes.
8. Place a slice of provolone cheese on top of each biscuit round, followed by a spoonful of roast beef. Top with another biscuit round.
9. Bake in the preheated oven for 12-15 minutes, or until the biscuits are golden brown.
10. While the biscuits bake, prepare the au jus according to the package instructions.
11. Serve the warm biscuits with a side of au jus for dipping, and garnish with fresh herbs if desired.

These biscuits are a labor of love, much like the meals my family shared. Enjoy the process and the delicious results!