Ingredients
Creating this dish is about blending familiar ingredients in a way that feels both nostalgic and new. Here’s what you’ll need:
- 2 tablespoons olive oil
- 2 large onions, thinly sliced
- 1 teaspoon sugar
- 2 pounds ground beef (or a beef and pork mix for more flavor)
- 1 cup breadcrumbs
- 2 eggs
- 1 tablespoon Worcestershire sauce
- 1 tablespoon Dijon mustard
- Salt and pepper to taste
- 1 cup shredded Gruyère or Swiss cheese
- 1/4 cup chopped fresh parsley
If you’re feeling adventurous, swap out the Gruyère for another cheese like cheddar for a sharper taste, or experiment with different ground meats. It’s all about making the recipe your own, just like my abuela used to when she’d let me tweak her traditional dishes.
Instructions
Ready to bring this delicious dish to life? Here’s how:
- Preheat your oven to 375°F (190°C) and lightly grease a baking dish.
- In a large skillet over medium heat, add olive oil. Once hot, add the onions and sugar, stirring occasionally. Cook until the onions are golden brown and caramelized, about 20 minutes. Set aside to cool slightly.
- In a large bowl, combine the ground beef, breadcrumbs, eggs, Worcestershire sauce, Dijon mustard, salt, and pepper. Mix until just combined—overmixing can make the meatloaf tough.
- Fold in the caramelized onions and half of the shredded cheese into the meat mixture. Form into a loaf shape and place in the prepared baking dish.
- Top with the remaining cheese and bake for 45-50 minutes, or until the internal temperature reaches 160°F (71°C).
- Let the meatloaf rest for about 10 minutes before slicing. This helps the juices redistribute, keeping it moist.
As you prepare this dish, remember the times in the kitchen with family, where every recipe was a story told through flavors and aromas. Let that guide you.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: International