As the crisp air of autumn begins to weave its magic, there’s nothing quite like the aroma of Fresh Chunky Apple Cinnamon Bread wafting through the kitchen. Growing up in Asheville, where my grandmother’s kitchen was a sanctuary of warmth and joy, the scents of cinnamon and apples bring back fond memories of family gatherings and lively meals. Now, in Charleston, I carry on those traditions in my own kitchen, sharing them with my husband Marco and our golden retriever Biscuit, who loves to nap by the oven’s warmth. Let’s dive into this comforting recipe that’s perfect for any occasion.

Why You’ll Love This Fresh Chunky Apple Cinnamon Bread

This Fresh Chunky Apple Cinnamon Bread combines the comforting flavors of fall into a loaf that’s as delightful to eat as it is to make. Whether you’re a seasoned baker or just getting started, this recipe is straightforward and rewarding. The bread is packed with juicy apple chunks and a fragrant cinnamon swirl, reminiscent of the traditional flavors that filled my grandma’s kitchen. It’s a perfect treat for breakfast, a snack, or dessert, and it’s bound to bring a smile to anyone who tastes it.

Ingredients You’ll Need for This Fresh Chunky Apple Cinnamon Bread

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/2 cup unsalted butter, melted
• 2 large eggs, at room temperature
• 1 teaspoon vanilla extract
• 1/2 cup buttermilk
• 2 cups peeled and chopped apples (about 2 medium apples)
• 1/4 cup chopped walnuts (optional)
• 2 tablespoons brown sugar

Feel free to substitute whole wheat flour for a portion of the all-purpose flour if you like a heartier texture. You can also swap the walnuts for pecans or omit them if you prefer a nut-free version.

Nutrition Facts

• Calories: 280 per slice
• Protein: 4g
• Fat: 12g
• Carbohydrates: 40g
• Fiber: 2g
• Sugar: 22g
• Sodium: 210mg

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Steps to Create Your Fresh Chunky Apple Cinnamon Bread

1. Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan and set it aside.
2. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, salt, cinnamon, and nutmeg.
3. In another bowl, whisk the melted butter, eggs, vanilla extract, and buttermilk until well combined.
4. Pour the wet ingredients into the dry ingredients, stirring gently until just combined. Be careful not to overmix.
5. Fold in the chopped apples and walnuts (if using) until evenly distributed throughout the batter.
6. Pour the batter into the prepared loaf pan, smoothing the top with a spatula.
7. In a small bowl, mix the brown sugar with a pinch of cinnamon and sprinkle it over the batter.
8. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean. The top should be golden brown, and your kitchen will be filled with the irresistible scent of cinnamon and apples.
9. Let the bread cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

Remember, patience is key here — let the bread cool before slicing to ensure clean cuts and a perfect texture.

Tips for Making the Best Fresh Chunky Apple Cinnamon Bread

From my kitchen, here are a few tips to ensure your Fresh Chunky Apple Cinnamon Bread turns out perfectly every time:

• Choose the Right Apples: Opt for a mix of sweet and tart apples like Granny Smith and Honeycrisp for a balanced flavor.
• Don’t Overmix: Overmixing the batter can lead to dense bread. Stir just until the ingredients are combined.
• Check for Doneness: Ovens vary, so start checking the bread at the 50-minute mark. A toothpick should come out clean with a few moist crumbs.

Serving Suggestions and Pairings

This bread is delightful on its own, but if you’re like me and enjoy a little extra indulgence, try spreading a pat of butter or a dollop of cream cheese on a warm slice. Pair it with a hot cup of coffee or a chilled apple cider for a truly comforting experience. It’s also a great addition to brunch spreads or as an afternoon snack to share with friends.

Storage and Reheating Tips

To store, wrap the cooled bread tightly in plastic wrap or aluminum foil and keep it at room temperature for up to three days. For longer storage, you can freeze the bread by wrapping it in plastic wrap followed by a layer of foil. It will keep in the freezer for up to three months. To reheat, simply thaw it at room temperature and warm slices in a toaster or microwave for that freshly-baked feel.

Frequently Asked Questions

What are the main ingredients for Fresh Chunky Apple Cinnamon Bread?

The main ingredients for Fresh Chunky Apple Cinnamon Bread include the items listed in our ingredients section above. Each ingredient plays a crucial role in achieving the perfect flavor and texture.

How long does it take to make Fresh Chunky Apple Cinnamon Bread?

The total time to make Fresh Chunky Apple Cinnamon Bread includes both preparation and cooking time. Check the recipe card above for exact timing details.

Can I make Fresh Chunky Apple Cinnamon Bread ahead of time?

Yes, Fresh Chunky Apple Cinnamon Bread can often be prepared in advance. Store it properly in an airtight container in the refrigerator and consume within the recommended timeframe.

What can I serve with Fresh Chunky Apple Cinnamon Bread?

Fresh Chunky Apple Cinnamon Bread pairs well with various sides and accompaniments. Consider the serving suggestions mentioned in the recipe for the best dining experience.

Is Fresh Chunky Apple Cinnamon Bread suitable for special diets?

Depending on the ingredients used, Fresh Chunky Apple Cinnamon Bread may be adapted for various dietary needs. Check the ingredients list and consider substitutions as needed for your dietary requirements.

Final Thoughts

There’s something inherently satisfying about creating a loaf of Fresh Chunky Apple Cinnamon Bread from scratch. It’s more than just a recipe — it’s a connection to the past, a nod to the traditions that shaped my love for cooking. Whether you’re making this bread to share with loved ones or savoring it solo with a good book, I hope it brings warmth and joy to your home just as it does mine. Happy cooking, and may your kitchen be filled with laughter and delicious aromas!