Welcome, dear readers, to what promises to be a delightful culinary adventure! Today, we’re diving into a recipe that brings a touch of summer sunshine to your kitchen: Fresh Peach Cobbler Bars. In a kitchen brimming with the bustling sounds of my Mexican-American family, fresh peaches were a staple during the warmer months. My grandmother and I would spend afternoons concocting all sorts of peach-infused treats, her guiding hands teaching me the magic of transforming simple ingredients into something truly special. Now, in my Charleston home, with Biscuit snoozing at my feet, I find solace and joy in creating recipes that echo those cherished memories, and these bars are no exception.
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Why You’ll Love This Fresh Peach Cobbler Bars
If you’re anything like me, you cherish recipes that are not only simple but also packed with flavor and nostalgia. These Fresh Peach Cobbler Bars are exactly that. Picture this: a buttery, crumbly crust paired with sweet, juicy peaches mingling with a hint of cinnamon. It’s like biting into a slice of summer. Whether you’re a seasoned baker or just starting out, these bars are a breeze to make, with straightforward steps that won’t leave you overwhelmed. Each bite takes me back to those Asheville summers, helping my abuela in the kitchen and savoring the rewards of our labor. Trust me, your taste buds will be thanking you!
Ingredients You’ll Need for This Fresh Peach Cobbler Bars
Gathering your ingredients is the first step toward whipping up these delectable bars. Here’s what you’ll need:
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup brown sugar, packed
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1 teaspoon ground cinnamon
- 1 cup unsalted butter, chilled and diced
- 1 large egg
- 4 cups fresh peaches, peeled and sliced
- 1 tablespoon lemon juice
- 1 tablespoon cornstarch
For those avoiding dairy, you can substitute the butter with a plant-based alternative, and for a gluten-free version, simply use your favorite gluten-free flour blend.
Nutrition Facts
Here’s a look at the nutritional breakdown per serving, perfect for those mindful of their intake:
- Calories: 320 per serving
- Protein: 3g
- Fat: 15g
- Carbohydrates: 45g
- Fiber: 2g
- Sugar: 22g
- Sodium: 100mg
Savor Summer Sweetness with Irresistible Fresh Peach Cobbler Bars
Learn how to make delicious Fresh Peach Cobbler Bars. Easy recipe with step-by-step instructions.
- Total Time: 45 minutes
- Yield: 4 servings
Ingredients
Gathering your ingredients is the first step toward whipping up these delectable bars. Here’s what you’ll need:
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup brown sugar, packed
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1 teaspoon ground cinnamon
- 1 cup unsalted butter, chilled and diced
- 1 large egg
- 4 cups fresh peaches, peeled and sliced
- 1 tablespoon lemon juice
- 1 tablespoon cornstarch
For those avoiding dairy, you can substitute the butter with a plant-based alternative, and for a gluten-free version, simply use your favorite gluten-free flour blend.
Instructions
- Preheat your oven to 375°F (190°C) and grease a 9×13 inch baking pan.
- In a large bowl, mix together the flour, granulated sugar, brown sugar, baking powder, salt, and cinnamon.
- Add the diced butter and egg to the dry ingredients, using a fork or pastry cutter to blend until the mixture resembles coarse crumbs.
- Press half of the crumb mixture into the prepared baking pan to form the crust.
- In a separate bowl, toss the sliced peaches with lemon juice and cornstarch until well coated.
- Spread the peach mixture evenly over the crust.
- Sprinkle the remaining crumb mixture over the peaches, pressing gently to adhere.
- Bake in the preheated oven for 45 minutes, or until the top is golden brown and the peaches are bubbly.
- Allow the bars to cool completely in the pan before slicing into squares.
As you bake, enjoy the sweet aroma that will fill your kitchen, reminiscent of those summer days spent with family, learning the art of creating something beautiful from scratch.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: International
Steps to Create Your Fresh Peach Cobbler Bars
- Preheat your oven to 375°F (190°C) and grease a 9×13 inch baking pan.
- In a large bowl, mix together the flour, granulated sugar, brown sugar, baking powder, salt, and cinnamon.
- Add the diced butter and egg to the dry ingredients, using a fork or pastry cutter to blend until the mixture resembles coarse crumbs.
- Press half of the crumb mixture into the prepared baking pan to form the crust.
- In a separate bowl, toss the sliced peaches with lemon juice and cornstarch until well coated.
- Spread the peach mixture evenly over the crust.
- Sprinkle the remaining crumb mixture over the peaches, pressing gently to adhere.
- Bake in the preheated oven for 45 minutes, or until the top is golden brown and the peaches are bubbly.
- Allow the bars to cool completely in the pan before slicing into squares.
As you bake, enjoy the sweet aroma that will fill your kitchen, reminiscent of those summer days spent with family, learning the art of creating something beautiful from scratch.
Tips for Making the Best Fresh Peach Cobbler Bars
To ensure your Fresh Peach Cobbler Bars are a hit, here are a few tips from my kitchen to yours:
- Choose ripe peaches: The flavor of your bars depends heavily on the quality of your peaches. Opt for ripe, juicy ones for the best results.
- Chill the butter: Use chilled butter to achieve that perfect crumbly texture in the crust.
- Don’t rush the cooling: Let the bars cool completely before cutting to ensure clean slices and prevent them from falling apart.
Serving Suggestions and Pairings
These Fresh Peach Cobbler Bars are incredibly versatile and can be enjoyed in various ways. Serve them warm with a scoop of vanilla ice cream for a classic combination, or pair with a dollop of whipped cream for an extra treat. A glass of iced tea or a hot cup of coffee complements these bars perfectly, whether you’re enjoying them as a dessert or a mid-afternoon snack.
Storage and Reheating Tips
To store your Fresh Peach Cobbler Bars, place them in an airtight container and refrigerate for up to 5 days. If you prefer them warm, gently reheat in the oven at 300°F (150°C) for about 10 minutes. Freezing is also an option; just be sure to wrap them tightly to prevent freezer burn, and thaw overnight in the refrigerator before serving.
Frequently Asked Questions
What are the main ingredients for Fresh Peach Cobbler Bars?
The main ingredients for Fresh Peach Cobbler Bars include the items listed in our ingredients section above. Each ingredient plays a crucial role in achieving the perfect flavor and texture.
How long does it take to make Fresh Peach Cobbler Bars?
The total time to make Fresh Peach Cobbler Bars includes both preparation and cooking time. Check the recipe card above for exact timing details.
Can I make Fresh Peach Cobbler Bars ahead of time?
Yes, Fresh Peach Cobbler Bars can often be prepared in advance. Store it properly in an airtight container in the refrigerator and consume within the recommended timeframe.
What can I serve with Fresh Peach Cobbler Bars?
Fresh Peach Cobbler Bars pairs well with various sides and accompaniments. Consider the serving suggestions mentioned in the recipe for the best dining experience.
Is Fresh Peach Cobbler Bars suitable for special diets?
Depending on the ingredients used, Fresh Peach Cobbler Bars may be adapted for various dietary needs. Check the ingredients list and consider substitutions as needed for your dietary requirements.
Final Thoughts
There’s something incredibly rewarding about creating a dish that’s not only delicious but also carries the warmth of shared traditions and personal memories. These Fresh Peach Cobbler Bars are a testament to my love for food that brings people together, a culinary journey from my grandmother’s bustling kitchen to yours. I hope this recipe inspires you to embrace the joy and creativity of cooking, just as it has for me. Happy cooking!
