Follow these steps to make your own batch of Fried Sliced Mushrooms with Ranch:

1. Start by cleaning the mushrooms with a damp cloth or soft brush to remove any dirt. Slice them evenly to ensure they cook uniformly.
2. In a shallow bowl, combine the flour, garlic powder, onion powder, smoked paprika, salt, and pepper.
3. In another bowl, beat the eggs until smooth.
4. Place the breadcrumbs in a third bowl.
5. Heat about an inch of vegetable oil in a large skillet over medium-high heat. You’ll know it’s ready when a breadcrumb dropped into the oil sizzles immediately.
6. Dip each mushroom slice into the flour mixture, shaking off any excess, then into the egg, and finally into the breadcrumbs, pressing gently to adhere.
7. Carefully place the breaded mushrooms into the hot oil in batches, being careful not to overcrowd the skillet. Fry for about 3 minutes per side or until golden brown and crispy.
8. Transfer the fried mushrooms to a paper towel-lined plate to drain any excess oil.
9. Serve warm with a generous side of ranch dressing for dipping.

Remember, the key is to keep the oil at a steady temperature to achieve that perfect crispy coating. And don’t rush—cooking is as much about enjoying the process as it is about the final product.