Let’s get into the fun part — making these delightful sandwiches!

1. In a medium bowl, combine the cream cheese, granulated sugar, and vanilla extract. Stir until smooth and creamy.
2. Spread the cream cheese mixture evenly across four slices of bread. Top with sliced strawberries, then cover each with another slice of bread to form sandwiches.
3. In a shallow dish, whisk together the eggs and milk. In another dish, combine the flour and cinnamon.
4. Heat the vegetable oil in a large skillet over medium heat.
5. Dip each sandwich first in the egg mixture, allowing excess to drip off, then coat with the flour mixture.
6. Carefully place the sandwiches in the hot oil. Fry until golden brown, about 3-4 minutes per side, then remove and place on a paper towel-lined plate to drain excess oil.
7. Dust with powdered sugar before serving. Enjoy warm and crispy!

Frying these sandwiches reminded me of the countless times I stood by my abuela’s stove, learning the art of patience and timing, essential skills in cooking. Her kitchen was my first classroom, and these lessons carry forward in every recipe I create.