Let’s get cooking with these straightforward steps:

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a large skillet over medium heat, add olive oil and sauté the onion until translucent, about 3–4 minutes.
3. Add the minced garlic and cook for another minute until fragrant. This step always reminds me of my abuela, who believed garlic was the heart of any good dish.
4. Increase the heat to medium-high and add the ground beef. Cook until browned, breaking it apart with a wooden spoon, about 5–7 minutes.
5. Drain excess fat and season with salt, pepper, and Worcestershire sauce. Stir to combine and remove from heat.
6. Roll out the crescent dough and separate it into triangles. Place a spoonful of the beef mixture and a sprinkle of cheddar cheese at the wide end of each triangle.
7. Roll each triangle up from the wide end to the tip, securing the filling inside.
8. In a small bowl, combine the melted butter with garlic powder. Brush this mixture generously over each rollup.
9. Bake in the preheated oven for 12–15 minutes, or until the rollups are golden brown and the cheese is melted.
10. Garnish with chopped parsley if desired and serve warm. They’re best enjoyed fresh out of the oven, with the cheese still delightfully gooey.