Welcome to my kitchen, where today we’re diving into one of my all-time favorites: Garlic Butter Shrimp & Broccoli Skillet. This dish takes me back to my childhood in Asheville, where family dinners were a lively, loving affair. I remember my abuela’s kitchen filled with the aroma of freshly cooked meals, her voice guiding me as I learned the magic of flavor layering. Now, in my Charleston kitchen, I aim to recreate that warmth and simplicity in every meal, and this shrimp skillet is no exception. It’s quick, easy, and bursting with the kind of flavors that make you feel at home, even after a busy day.

Why You’ll Love This Garlic Butter Shrimp & Broccoli Skillet

This Garlic Butter Shrimp & Broccoli Skillet is a weeknight lifesaver, combining the savory richness of garlic butter with the fresh crunch of broccoli. It’s a nod to the meals my abuela used to make, where simple ingredients transform into something extraordinary. The shrimp cook quickly, absorbing the buttery garlic goodness while the broccoli provides just the right amount of texture. It’s a dish that adapts to your schedule and your pantry, making it as versatile as it is delicious.

Ingredients You’ll Need for This Garlic Butter Shrimp & Broccoli Skillet

• 1 pound large shrimp, peeled and deveined
• 2 cups broccoli florets
• 3 tablespoons unsalted butter
• 4 cloves garlic, minced
• 1 tablespoon olive oil
• Salt and pepper to taste
• 1 teaspoon lemon zest
• Juice of half a lemon
• 1/4 teaspoon red pepper flakes (optional)
• Fresh parsley, chopped, for garnish

Nutrition Facts

• Calories: 280 per serving
• Protein: 25g
• Fat: 16g
• Carbohydrates: 8g
• Fiber: 3g
• Sugar: 2g
• Sodium: 890mg

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Steps to Create Your Garlic Butter Shrimp & Broccoli Skillet

1. Heat the olive oil in a large skillet over medium-high heat. Once shimmering, add the broccoli florets. Sauté for about 3-4 minutes until they turn bright green and are tender-crisp. Remove from the skillet and set aside.
2. In the same skillet, add the butter and let it melt. Stir in the minced garlic and cook until fragrant, about 1 minute. Remember, as my abuela taught me, the key is to not let the garlic burn, as it can turn bitter.
3. Add the shrimp to the skillet, seasoning with salt, pepper, and red pepper flakes if you’re using them. Cook for about 2-3 minutes on each side, or until the shrimp are pink and opaque.
4. Return the broccoli to the skillet and toss everything together. Drizzle with lemon juice and sprinkle with lemon zest for a fresh finish. Stir to combine all the flavors thoroughly.
5. Garnish with chopped parsley before serving. Serve hot, enjoying every bite of this comforting and flavorful dish.

Tips for Making the Best Garlic Butter Shrimp & Broccoli Skillet

For the best results, ensure your shrimp are completely thawed and patted dry before cooking. This helps them sear beautifully in the skillet. If you’re short on time, feel free to use pre-chopped broccoli. And, if you love a bit of heat like my husband Marco does, don’t hesitate to add those red pepper flakes!

Serving Suggestions and Pairings

This skillet dish is delightful on its own, but it pairs beautifully with a side of fluffy white rice or quinoa to soak up the garlic butter sauce. If you’re hosting, consider serving it alongside a light salad or some fresh bread to round out the meal. A crisp white wine like Sauvignon Blanc or a cold glass of iced tea makes the perfect beverage companion.

Storage and Reheating Tips

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm in a skillet over low heat until heated through. Add a splash of water or broth if needed to keep it from drying out. Just like my abuela’s dishes, this meal is just as satisfying the next day.

Frequently Asked Questions

What are the main ingredients for Garlic Butter Shrimp & Broccoli Skillet?

The main ingredients for Garlic Butter Shrimp & Broccoli Skillet include the items listed in our ingredients section above. Each ingredient plays a crucial role in achieving the perfect flavor and texture.

How long does it take to make Garlic Butter Shrimp & Broccoli Skillet?

The total time to make Garlic Butter Shrimp & Broccoli Skillet includes both preparation and cooking time. Check the recipe card above for exact timing details.

Can I make Garlic Butter Shrimp & Broccoli Skillet ahead of time?

Yes, Garlic Butter Shrimp & Broccoli Skillet can often be prepared in advance. Store it properly in an airtight container in the refrigerator and consume within the recommended timeframe.

What can I serve with Garlic Butter Shrimp & Broccoli Skillet?

Garlic Butter Shrimp & Broccoli Skillet pairs well with various sides and accompaniments. Consider the serving suggestions mentioned in the recipe for the best dining experience.

Is Garlic Butter Shrimp & Broccoli Skillet suitable for special diets?

Depending on the ingredients used, Garlic Butter Shrimp & Broccoli Skillet may be adapted for various dietary needs. Check the ingredients list and consider substitutions as needed for your dietary requirements.

Final Thoughts

This Garlic Butter Shrimp & Broccoli Skillet is more than just a meal; it’s a celebration of flavors that comfort and nourish. It’s a reminder of the love and care that goes into every dish, just as I learned in my grandmother’s kitchen. Whether you’re cooking for your family or just for yourself, I hope this recipe brings a little joy and warmth to your table, just as it does to mine. Happy cooking, and remember to enjoy the process as much as the delicious results!