Chef Sofia

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October 17, 2025
Savor the Explosion of Flavor with Garlic Butter Shrimp & Mac Waffle Sandwich Bombs - Featured Image

Ah, the magic of unexpected flavor combinations! Today, I’m sharing a recipe that’s as fun to say as it is to eat: Garlic Butter Shrimp & Mac Waffle Sandwich Bombs. Imagine savory shrimp wrapped in creamy mac and cheese, all nestled within a crispy waffle. It’s a dish that reflects my playful approach to cooking, blending the simple comforts of Southern cuisine with the vibrant flavors of my Mexican-American heritage. I’m Sofia Martinez, and I hope this recipe inspires you to gather around the kitchen, just like I did growing up in Asheville, North Carolina.

Why You’ll Love This Garlic Butter Shrimp & Mac Waffle Sandwich Bombs

Picture this: a busy weeknight when you need a meal that’s quick, but still feels like a special occasion. Enter my Garlic Butter Shrimp & Mac Waffle Sandwich Bombs. This dish is a beautiful symphony of textures and flavors. The garlicky shrimp adds a punch of savory umami, while the mac and cheese offers the creamy comfort we all crave. And the waffle? It’s the perfect crispy vessel to hold it all together. Growing up, my abuela taught me that food should be about gathering and sharing joy, and this recipe embodies that philosophy. It’s a meal that’s sure to make even the busiest of nights feel like a celebration.

Ingredients You’ll Need for This Garlic Butter Shrimp & Mac Waffle Sandwich Bombs

Ingredients for Savor the Explosion of Flavor with Garlic Butter Shrimp & Mac Waffle Sandwich Bombs
  • 1 cup uncooked elbow macaroni
  • 2 tablespoons butter
  • 1 tablespoon all-purpose flour
  • 1 ½ cups milk
  • 2 cups shredded sharp cheddar cheese
  • Salt and pepper to taste
  • 12 large shrimp, peeled and deveined
  • 3 tablespoons garlic butter
  • 2 cups waffle mix
  • 1 egg
  • 1 cup water
  • Non-stick cooking spray
  • Optional: chopped parsley for garnish

Nutrition Facts

  • Calories: 520 per serving
  • Protein: 25g
  • Fat: 22g
  • Carbohydrates: 58g
  • Fiber: 3g
  • Sugar: 4g
  • Sodium: 750mg
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Savor the Explosion of Flavor with Garlic Butter Shrimp & Mac Waffle Sandwich Bombs - Featured Image

Savor the Explosion of Flavor with Garlic Butter Shrimp & Mac Waffle Sandwich Bombs

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Learn how to make delicious Garlic Butter Shrimp & Mac Waffle Sandwich Bombs. Easy recipe with step-by-step instructions.

  • Total Time: 45 minutes
  • Yield: 4 servings

Ingredients

  • 1 cup uncooked elbow macaroni
  • 2 tablespoons butter
  • 1 tablespoon all-purpose flour
  • 1 ½ cups milk
  • 2 cups shredded sharp cheddar cheese
  • Salt and pepper to taste
  • 12 large shrimp, peeled and deveined
  • 3 tablespoons garlic butter
  • 2 cups waffle mix
  • 1 egg
  • 1 cup water
  • Non-stick cooking spray
  • Optional: chopped parsley for garnish

Instructions

  1. Cook the elbow macaroni according to package instructions. Drain and set aside.
  2. In a saucepan, melt 2 tablespoons of butter over medium heat. Stir in the flour and cook for about 1 minute.
  3. Slowly whisk in the milk, continuing to stir until the mixture thickens, about 3-5 minutes.
  4. Add the cheddar cheese, stirring until melted and smooth. Season with salt and pepper, then fold in the cooked macaroni. Remove from heat.
  5. In a skillet, melt the garlic butter over medium-high heat. Add the shrimp and cook until pink and opaque, about 2-3 minutes per side. Set aside.
  6. Preheat your waffle iron and spray with non-stick cooking spray.
  7. In a bowl, combine the waffle mix, egg, and water, stirring until smooth.
  8. Pour half of the waffle batter into the preheated waffle iron. Layer with half of the mac and cheese and shrimp, then top with the remaining waffle batter. Cook until golden brown and crispy, about 4-5 minutes.
  9. Repeat for the second waffle. Once cooked, slice into quarters and garnish with chopped parsley if desired.

  • Author: Jenny
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main Dish
  • Method: Cooking
  • Cuisine: International

Steps to Create Your Garlic Butter Shrimp & Mac Waffle Sandwich Bombs

  1. Cook the elbow macaroni according to package instructions. Drain and set aside.
  2. In a saucepan, melt 2 tablespoons of butter over medium heat. Stir in the flour and cook for about 1 minute.
  3. Slowly whisk in the milk, continuing to stir until the mixture thickens, about 3-5 minutes.
  4. Add the cheddar cheese, stirring until melted and smooth. Season with salt and pepper, then fold in the cooked macaroni. Remove from heat.
  5. In a skillet, melt the garlic butter over medium-high heat. Add the shrimp and cook until pink and opaque, about 2-3 minutes per side. Set aside.
  6. Preheat your waffle iron and spray with non-stick cooking spray.
  7. In a bowl, combine the waffle mix, egg, and water, stirring until smooth.
  8. Pour half of the waffle batter into the preheated waffle iron. Layer with half of the mac and cheese and shrimp, then top with the remaining waffle batter. Cook until golden brown and crispy, about 4-5 minutes.
  9. Repeat for the second waffle. Once cooked, slice into quarters and garnish with chopped parsley if desired.

Tips for Making the Best Garlic Butter Shrimp & Mac Waffle Sandwich Bombs

Here’s a little secret from my kitchen — always taste as you go. The cheese sauce is your canvas; feel free to add a dash of hot sauce or a sprinkle of paprika if you’re feeling adventurous. And for the shrimp, a quick marinade in lime juice before cooking can elevate the flavor even more. Remember, cooking is about trusting your instincts, just like my abuela taught me.

Serving Suggestions and Pairings

Final dish - Savor the Explosion of Flavor with Garlic Butter Shrimp & Mac Waffle Sandwich Bombs

These Garlic Butter Shrimp & Mac Waffle Sandwich Bombs are hearty on their own, but if you’re looking to round out the meal, consider serving with a fresh green salad or roasted vegetables. A citrusy coleslaw would also complement the rich flavors beautifully. And for a real Southern touch, a glass of sweet tea on the side would be just perfect.

Storage and Reheating Tips

If you happen to have leftovers, store them in an airtight container in the refrigerator for up to two days. To reheat, pop them in a preheated 350°F oven for about 10 minutes, or until warmed through. Avoid the microwave, as it tends to make the waffles a bit soggy.

Frequently Asked Questions

What are the main ingredients for Garlic Butter Shrimp & Mac Waffle Sandwich Bombs?

The main ingredients for Garlic Butter Shrimp & Mac Waffle Sandwich Bombs include the items listed in our ingredients section above. Each ingredient plays a crucial role in achieving the perfect flavor and texture.

How long does it take to make Garlic Butter Shrimp & Mac Waffle Sandwich Bombs?

The total time to make Garlic Butter Shrimp & Mac Waffle Sandwich Bombs includes both preparation and cooking time. Check the recipe card above for exact timing details.

Can I make Garlic Butter Shrimp & Mac Waffle Sandwich Bombs ahead of time?

Yes, Garlic Butter Shrimp & Mac Waffle Sandwich Bombs can often be prepared in advance. Store it properly in an airtight container in the refrigerator and consume within the recommended timeframe.

What can I serve with Garlic Butter Shrimp & Mac Waffle Sandwich Bombs?

Garlic Butter Shrimp & Mac Waffle Sandwich Bombs pairs well with various sides and accompaniments. Consider the serving suggestions mentioned in the recipe for the best dining experience.

Is Garlic Butter Shrimp & Mac Waffle Sandwich Bombs suitable for special diets?

Depending on the ingredients used, Garlic Butter Shrimp & Mac Waffle Sandwich Bombs may be adapted for various dietary needs. Check the ingredients list and consider substitutions as needed for your dietary requirements.

Final Thoughts

Cooking is an expression of love and creativity, a notion that was instilled in me from a young age. These Garlic Butter Shrimp & Mac Waffle Sandwich Bombs are a testament to that belief, combining comfort with a dash of fun. Whether you’re cooking for yourself, a loved one, or a bustling household, I hope this recipe brings as much joy to your table as it does to mine. Remember, the heart of any meal is the love you put into it. Happy cooking!

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