Here’s where the magic happens. Follow these steps, and you’ll have a dish that’s bound to impress:

1. Preheat your oven to 375°F (190°C). Lightly grease a baking dish with olive oil.
2. In a medium bowl, mix together the cream cheese, minced garlic, onion powder, paprika, salt, pepper, and parsley until well combined.
3. Place each chicken breast between two pieces of plastic wrap and gently pound with a mallet until they are about 1/4 inch thick.
4. Spread a generous amount of the cream cheese mixture onto each chicken breast. Sprinkle with mozzarella cheese.
5. Carefully roll up each chicken breast, securing with toothpicks if necessary.
6. Place the roll-ups in the prepared baking dish, seam side down. Drizzle with olive oil and pour chicken broth over the top.
7. Sprinkle with Parmesan cheese and cover with foil. Bake for 25 minutes, then remove the foil and bake for another 10 minutes until the chicken is cooked through and golden brown.
8. Let the roll-ups rest for a few minutes before serving. Remove toothpicks before enjoying!

Remember, cooking is as much about intuition as it is about following instructions. If the cheese is bubbling and the chicken looks golden, you’re on the right track!