Ingredients
Here’s what you’ll need to create these delicious meatloaves:
- 1 pound ground chicken
- 1/2 cup grated Parmesan cheese
- 1/2 cup breadcrumbs (panko works well for extra crunch)
- 1/4 cup milk
- 1 large egg, beaten
- 3 cloves garlic, minced
- 1 tablespoon Italian seasoning
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup chopped fresh parsley (optional for garnish)
- 2 tablespoons olive oil
- 1/4 cup marinara sauce
If you’re looking to make some substitutions, feel free to swap out the ground chicken for turkey, or experiment with different cheeses like cheddar for a new flavor twist.
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a large bowl, combine the ground chicken, Parmesan cheese, breadcrumbs, milk, beaten egg, minced garlic, Italian seasoning, salt, and black pepper. Mix gently until everything is just combined to avoid tough meatloaves.
- Divide the mixture into 6 equal portions and shape each portion into a small loaf, placing them on the prepared baking sheet. For a personal touch, I like to form them slightly with my hands, reminiscent of helping my abuela with her homemade recipes.
- Brush the tops of each meatloaf with olive oil, which helps achieve a beautiful golden-brown color as they bake.
- Spread a tablespoon of marinara sauce over each meatloaf, adding a touch of tangy sweetness and moisture.
- Bake in the preheated oven for 25-30 minutes or until the internal temperature reaches 165°F (74°C). You’ll know they’re ready when the tops are golden and the aroma fills your kitchen with warmth.
- Once cooked, let them rest for a few minutes before garnishing with fresh parsley and serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: International