Ingredients
Gathering all your ingredients beforehand will make the cooking process seamless. Here’s what you’ll need:
- 1 pound ground chicken
- 1/2 cup grated Parmesan cheese
- 1/2 cup breadcrumbs (use panko for extra crispiness)
- 2 cloves garlic, minced
- 1 egg
- 1/4 cup milk
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup chopped fresh parsley (or 1 tablespoon dried parsley)
- 1 tablespoon olive oil
If you don’t have ground chicken on hand, turkey is a great substitute, and for a gluten-free option, consider using almond flour instead of breadcrumbs.
Instructions
Now, let’s get cooking! Follow these steps to create your delicious meatloaves:
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a large bowl, combine ground chicken, Parmesan cheese, breadcrumbs, minced garlic, egg, milk, Italian seasoning, salt, and pepper. Mix until just combined.
- Gently fold in the chopped parsley, taking care not to overmix the meat mixture.
- Divide the mixture into four equal portions and shape each into a mini loaf, placing them on the prepared baking sheet.
- Brush the tops of the loaves with olive oil to help them brown beautifully.
- Bake in the preheated oven for about 25-30 minutes, or until the internal temperature reaches 165°F (74°C) and the tops are golden brown.
As you bake, the aroma will remind me of those evenings in my grandmother’s kitchen, filled with anticipation and the comforting promise of a delicious meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: International