Ingredients
Let’s gather what you’ll need to bring these skewers to life. Below is a list of ingredients that balance flavor and simplicity, much like the meals I enjoyed growing up.
- 1.5 pounds boneless, skinless chicken breasts, cut into 1-inch cubes
- 1/4 cup olive oil
- 3 cloves garlic, minced
- 1/3 cup grated Parmesan cheese
- 1 tablespoon lemon juice
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon chopped fresh parsley
- Wooden or metal skewers
Feel free to substitute chicken thighs for a juicier texture, or add a pinch of red pepper flakes for a bit of heat. Cooking is all about making it your own!
Instructions
Let’s dive into the cooking process. Remember, cooking is a form of art that feeds the soul, a lesson my abuela always emphasized.
- In a large mixing bowl, combine olive oil, minced garlic, Parmesan cheese, lemon juice, oregano, salt, and pepper. Stir until well combined.
- Add the chicken cubes to the bowl, tossing them in the marinade until evenly coated. Cover and refrigerate for at least 30 minutes, or overnight for deeper flavor.
- If using wooden skewers, soak them in water for at least 30 minutes to prevent burning. This is a trick I learned during my early grilling adventures with family.
- Preheat your grill to medium-high heat. Thread the marinated chicken cubes onto the skewers, leaving a little space between each piece.
- Place the skewers on the grill, cooking for 10-12 minutes, turning occasionally, until the chicken is cooked through and has a slight char. You’ll know they’re ready when the internal temperature reaches 165°F.
- Remove from the grill and sprinkle with chopped parsley before serving. Enjoy the delightful aroma that fills your kitchen!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: International