Welcome to my cozy corner of the internet, where the aroma of Garlic Parmesan Crockpot Chicken and warm memories blend seamlessly. Growing up in a bustling Mexican-American household in Asheville, North Carolina, my love for food was nurtured amidst the vibrant clamor of family meals. My grandmother, the matriarch of our kitchen, taught me to cook from the heart and follow my senses. Now, in my Charleston home with my husband Marco and our golden retriever Biscuit, I continue to explore and share the joy of cooking. This recipe is not just about convenience; it’s a tribute to those hearty, homemade meals that bring people together around the table.

Why You’ll Love This Garlic Parmesan Crockpot Chicken and

If you’re anything like me, your days are busy, and time in the kitchen can be limited. That’s where this Garlic Parmesan Crockpot Chicken and comes to the rescue. It’s a dish that embodies simplicity and flavor, making it perfect for busy weeknights or lazy Sunday afternoons. Imagine coming home to the rich, savory aroma of garlic mingling with creamy Parmesan — it’s like a warm hug after a long day. This recipe is inspired by my grandmother’s ability to create magic with simple ingredients and a slow cooker’s convenience, allowing flavors to meld beautifully over time. Whether you’re a novice or a seasoned cook, this dish is designed to impress without stress.

Ingredients You’ll Need for This Garlic Parmesan Crockpot Chicken and

Here’s everything you need to create a meal that feels like a comforting embrace:

• 4 boneless, skinless chicken breasts
• 2 tablespoons olive oil
• 4 cloves garlic, minced
• 1 cup chicken broth
• 1 cup heavy cream
• 1 teaspoon Italian seasoning
• 1/2 cup grated Parmesan cheese
• Salt and pepper to taste
• 2 tablespoons chopped fresh parsley (for garnish)

Feel free to swap the heavy cream for coconut milk or use shredded mozzarella if you’re out of Parmesan — cooking is all about making it work with what you have!

Nutrition Facts

This dish is not only flavorful but also provides a balanced meal. Here’s a quick look at the nutrition per serving:

• Calories: 450 per serving
• Protein: 35g
• Fat: 26g
• Carbohydrates: 5g
• Fiber: 1g
• Sugar: 2g
• Sodium: 750mg

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Steps to Create Your Garlic Parmesan Crockpot Chicken and

Let’s dive into the process of making this delightful dish:

1. Start by seasoning the chicken breasts with salt and pepper on both sides.
2. Heat the olive oil in a skillet over medium heat, and add the minced garlic. Sauté until fragrant, about 1-2 minutes.
3. Transfer the garlic to your crockpot, then add the chicken breasts.
4. Pour in the chicken broth and heavy cream, ensuring the chicken is mostly submerged.
5. Sprinkle the Italian seasoning and Parmesan cheese over the top.
6. Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is tender and cooked through.
7. Once done, taste and adjust seasoning if needed. Garnish with fresh parsley before serving.

One tip from my kitchen to yours: If you want a thicker sauce, remove the lid for the last 30 minutes to let it reduce slightly.

Tips for Making the Best Garlic Parmesan Crockpot Chicken and

Here are a few tips to ensure your dish turns out perfectly:

Choose Quality Ingredients: Fresh garlic and good-quality Parmesan make a world of difference in flavor. My grandmother always said, “Start with the best, and it can only get better.”

Don’t Rush the Process: Slow cooking allows the flavors to develop deeply, so resist the temptation to crank up the heat.

Adjust to Taste: Like my abuela taught me, trust your palate. Feel free to tweak the seasoning or garlic levels to suit your taste.

Serving Suggestions and Pairings

This Garlic Parmesan Crockpot Chicken and pairs beautifully with a side of buttery mashed potatoes or a fresh green salad. You could also serve it over a bed of pasta for an Italian-inspired feast. For a complete meal, add a side of roasted vegetables like asparagus or broccoli to balance out the richness of the dish.

Storage and Reheating Tips

Leftovers can be a lifesaver! Store any remaining chicken and sauce in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm it on the stove over low heat, adding a splash of chicken broth if needed to loosen the sauce. This dish also freezes well — just ensure it’s completely cooled before transferring to freezer-safe containers.

Frequently Asked Questions

What are the main ingredients for Garlic Parmesan Crockpot Chicken and?

The main ingredients for Garlic Parmesan Crockpot Chicken and include the items listed in our ingredients section above. Each ingredient plays a crucial role in achieving the perfect flavor and texture.

How long does it take to make Garlic Parmesan Crockpot Chicken and?

The total time to make Garlic Parmesan Crockpot Chicken and includes both preparation and cooking time. Check the recipe card above for exact timing details.

Can I make Garlic Parmesan Crockpot Chicken and ahead of time?

Yes, Garlic Parmesan Crockpot Chicken and can often be prepared in advance. Store it properly in an airtight container in the refrigerator and consume within the recommended timeframe.

What can I serve with Garlic Parmesan Crockpot Chicken and?

Garlic Parmesan Crockpot Chicken and pairs well with various sides and accompaniments. Consider the serving suggestions mentioned in the recipe for the best dining experience.

Is Garlic Parmesan Crockpot Chicken and suitable for special diets?

Depending on the ingredients used, Garlic Parmesan Crockpot Chicken and may be adapted for various dietary needs. Check the ingredients list and consider substitutions as needed for your dietary requirements.

Final Thoughts

As you savor each bite of this Garlic Parmesan Crockpot Chicken and, I hope it brings a touch of warmth and connection to your day, much like the meals I grew up with. Cooking is not just about nourishing the body; it’s an opportunity to create memories and share love with those around us. From my kitchen to yours, happy cooking!