Cooking is an art form I fell in love with as a child, and these steps are designed to make you feel like an artist in your own kitchen.

1. Preheat your oven to 375°F (190°C).
2. In a large skillet, heat the olive oil over medium-high heat. Once hot, add the pork tenderloin, seasoning it with salt and pepper. Sear each side for about 3-4 minutes until golden brown.
3. Remove the pork and set it aside. In the same skillet, add the minced garlic, rosemary, and thyme, sautéing until fragrant.
4. Stir in the sundried tomatoes, then pour in the chicken broth and heavy cream. Bring the mixture to a simmer.
5. Return the pork to the skillet, making sure to coat it with the sauce. Transfer the skillet to your preheated oven.
6. Bake for 20-25 minutes, or until the pork reaches an internal temperature of 145°F (63°C). Let it rest for a few minutes before slicing.

Remember, cooking is about trusting your instincts, just as my abuela taught me. Feel free to adjust the seasoning to your taste as you go along.