There’s something truly magical about the moment when you bite into a slice of moist, rich German Chocolate Pecan Pound Cake, and are immediately transported back to cherished family gatherings filled with laughter and the comforting aroma of fresh-baked treats. Growing up in my vibrant Mexican-American household in Asheville, North Carolina, desserts were a staple at our table, often crafted with love and shared with enthusiasm. My grandmother, the heart of our kitchen, would whip up traditional sweets using her time-honored methods, but I’ve always loved blending those family influences with new flavors I’ve discovered along my journey. Today, I want to bring a little piece of that nostalgia into your home with this delightful cake that combines the robust flavors of German chocolate, the earthy crunch of pecans, and the tender crumb of pound cake. Together, we’ll create a dessert that not only delights the taste buds but also warms the soul.
Table of Contents
Why You’ll Love This German Chocolate Pecan Pound Cake
This cake is a labor of love that pays homage to my culinary roots while embracing new traditions. It’s a perfect marriage of rich chocolatey goodness and nutty pecan undertones, reminiscent of the Mexican chocolate desserts my abuela used to make. The dense yet tender texture of the pound cake is ideal for those who appreciate a dessert that can stand on its own or be paired with your favorite cup of coffee or tea. Whether you’re an experienced baker or just getting started, the straightforward steps and familiar ingredients make this recipe both accessible and rewarding. Plus, the joy of sharing a slice with family and friends is a beautiful way to connect and create new memories around the table.
Ingredients You’ll Need for This German Chocolate Pecan Pound Cake
- 2 cups all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 1 3/4 cups granulated sugar
- 4 large eggs, at room temperature
- 1 teaspoon vanilla extract
- 1 cup buttermilk, at room temperature
- 1 cup chopped pecans
- 1/2 cup semi-sweet chocolate chips
If you’re looking for a twist, you can substitute the semi-sweet chocolate chips with dark chocolate for a more intense flavor or add a handful of shredded coconut for a touch of tropical sweetness.
Nutrition Facts
- Calories: 450 per serving
- Protein: 6g
- Fat: 25g
- Carbohydrates: 55g
- Fiber: 3g
- Sugar: 35g
- Sodium: 150mg
Indulge in Decadence: German Chocolate Pecan Pound Cake Perfection
Learn how to make delicious German Chocolate Pecan Pound Cake. Easy recipe with step-by-step instructions.
- Total Time: 45 minutes
- Yield: 4 servings
Ingredients
- 2 cups all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 1 3/4 cups granulated sugar
- 4 large eggs, at room temperature
- 1 teaspoon vanilla extract
- 1 cup buttermilk, at room temperature
- 1 cup chopped pecans
- 1/2 cup semi-sweet chocolate chips
If you’re looking for a twist, you can substitute the semi-sweet chocolate chips with dark chocolate for a more intense flavor or add a handful of shredded coconut for a touch of tropical sweetness.
Instructions
- Preheat your oven to 325°F (163°C). Grease a 10-inch bundt pan generously with butter and dust it with cocoa powder to prevent sticking.
- In a medium bowl, sift together the flour, cocoa powder, baking powder, baking soda, and salt. Set aside.
- In a large mixing bowl, cream the butter and sugar together using an electric mixer on medium speed until light and fluffy, about 3-4 minutes. This step is key to achieving the cake’s tender crumb.
- Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
- Reduce the mixer speed to low and gradually add the dry ingredients to the butter mixture, alternating with the buttermilk. Begin and end with the dry ingredients. Mix until just combined to avoid overmixing.
- Gently fold in the chopped pecans and chocolate chips with a spatula. These add a delightful crunch and pockets of melted chocolate throughout the cake.
- Pour the batter into the prepared bundt pan, smoothing the top with a spatula.
- Bake in the preheated oven for 60-70 minutes, or until a toothpick inserted into the center of the cake comes out clean.
- Allow the cake to cool in the pan for 15 minutes before inverting onto a wire rack to cool completely.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: International
Steps to Create Your German Chocolate Pecan Pound Cake
- Preheat your oven to 325°F (163°C). Grease a 10-inch bundt pan generously with butter and dust it with cocoa powder to prevent sticking.
- In a medium bowl, sift together the flour, cocoa powder, baking powder, baking soda, and salt. Set aside.
- In a large mixing bowl, cream the butter and sugar together using an electric mixer on medium speed until light and fluffy, about 3-4 minutes. This step is key to achieving the cake’s tender crumb.
- Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
- Reduce the mixer speed to low and gradually add the dry ingredients to the butter mixture, alternating with the buttermilk. Begin and end with the dry ingredients. Mix until just combined to avoid overmixing.
- Gently fold in the chopped pecans and chocolate chips with a spatula. These add a delightful crunch and pockets of melted chocolate throughout the cake.
- Pour the batter into the prepared bundt pan, smoothing the top with a spatula.
- Bake in the preheated oven for 60-70 minutes, or until a toothpick inserted into the center of the cake comes out clean.
- Allow the cake to cool in the pan for 15 minutes before inverting onto a wire rack to cool completely.
Tips for Making the Best German Chocolate Pecan Pound Cake
To ensure your pound cake turns out perfectly every time, here are a few tips I’ve learned over the years. First, make sure your butter and eggs are truly at room temperature. This allows them to blend smoothly and create a better texture. Also, when folding in the pecans and chocolate chips, do so gently to prevent deflating the batter. If you want even more pecan flavor, lightly toast them before adding them to the batter. This simple step enhances their natural nuttiness. Finally, be patient during the cooling process; letting the cake set ensures it holds its shape and is easier to slice.
Serving Suggestions and Pairings
This cake is versatile and pairs beautifully with a variety of accompaniments. For a classic approach, serve it with a dollop of whipped cream or a scoop of vanilla ice cream. If you’re feeling adventurous, drizzle a homemade caramel sauce over the top for an extra touch of decadence. For a refreshing contrast, enjoy it alongside fresh berries or a citrus fruit salad, which adds a vibrant pop of color and flavor. Whether it’s a casual family meal or a special occasion, this cake is sure to be a hit.
Storage and Reheating Tips
To keep your German Chocolate Pecan Pound Cake fresh, store it in an airtight container at room temperature for up to three days. If you prefer, you can refrigerate it for up to a week, but be sure to bring it to room temperature before serving to fully enjoy its flavors and texture. If you have leftovers that last beyond a week, this cake freezes beautifully. Wrap individual slices in plastic wrap and place them in a freezer-safe bag. When you’re ready to enjoy, simply thaw at room temperature or warm gently in the oven.
Frequently Asked Questions
What are the main ingredients for German Chocolate Pecan Pound Cake?
The main ingredients for German Chocolate Pecan Pound Cake include the items listed in our ingredients section above. Each ingredient plays a crucial role in achieving the perfect flavor and texture.
How long does it take to make German Chocolate Pecan Pound Cake?
The total time to make German Chocolate Pecan Pound Cake includes both preparation and cooking time. Check the recipe card above for exact timing details.
Can I make German Chocolate Pecan Pound Cake ahead of time?
Yes, German Chocolate Pecan Pound Cake can often be prepared in advance. Store it properly in an airtight container in the refrigerator and consume within the recommended timeframe.
What can I serve with German Chocolate Pecan Pound Cake?
German Chocolate Pecan Pound Cake pairs well with various sides and accompaniments. Consider the serving suggestions mentioned in the recipe for the best dining experience.
Is German Chocolate Pecan Pound Cake suitable for special diets?
Depending on the ingredients used, German Chocolate Pecan Pound Cake may be adapted for various dietary needs. Check the ingredients list and consider substitutions as needed for your dietary requirements.
Final Thoughts
This German Chocolate Pecan Pound Cake is more than just a dessert; it’s a celebration of flavors and memories that have shaped my culinary journey. Each bite is a reminder of the joy that cooking brings, rooted in family traditions and expanded through new experiences. Whether you’re sharing it with loved ones or savoring a quiet moment with a slice and a good book, this cake is sure to bring warmth and happiness to your heart and home. Thank you for letting me share this special recipe with you, and I hope it becomes as beloved in your kitchen as it is in mine.
