Ingredients
- 4 cod fillets (about 6 ounces each)
- 1/4 cup soy sauce
- 2 tablespoons honey
- 1 tablespoon freshly grated ginger
- 2 cloves garlic, minced
- 1 tablespoon rice vinegar
- 1 teaspoon sesame oil
- 1/4 teaspoon red pepper flakes (optional for heat)
- 2 tablespoons chopped green onions, for garnish
- 1 tablespoon sesame seeds, for garnish
Feel free to substitute the cod with another white fish like haddock or tilapia if you prefer. The key is to choose a fish that will absorb the glaze beautifully, giving you that perfect blend of flavors.
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper for easy cleanup.
- In a small bowl, whisk together the soy sauce, honey, grated ginger, minced garlic, rice vinegar, sesame oil, and red pepper flakes if you’re using them. This will be your flavorful glaze.
- Place the cod fillets on the prepared baking sheet, ensuring they are evenly spaced. Brush each fillet generously with the glaze, making sure to cover the tops and sides.
- Bake the cod in the preheated oven for 12-15 minutes, or until the fish is opaque and flakes easily with a fork. Cooking times may vary slightly depending on the thickness of your fillets.
- Once cooked, remove the cod from the oven and sprinkle with chopped green onions and sesame seeds for a lovely burst of color and added flavor.
As you prepare this dish, remember my grandmother’s wisdom: taste as you go. Adjust the seasoning to your liking, and don’t be afraid to make it your own.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: International