There’s something magical about the aroma of freshly baked bread wafting through the kitchen, and nothing captures that essence quite like my Golden Crust Garlic Rosemary Focaccia Muffins. These muffin-sized delights are a fusion of my Mexican-American heritage and my love for simple, flavorful recipes that anyone can tackle. Growing up in a bustling Asheville home, where meals meant laughter and love, the kitchen was our heart. Today, in my cozy Charleston kitchen, I find joy in recreating those moments with my husband Marco and our golden retriever Biscuit. Cooking is more than a chore; it’s an act of creativity and care, and I’m thrilled to share that joy with you.
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Why You’ll Love This Golden Crust Garlic Rosemary Focaccia Muffins
These muffins bring together the rustic charm of focaccia bread with the convenience of a muffin, making them perfect for any meal. They’re soft and fluffy on the inside, with a satisfying golden crust. The infusion of garlic and rosemary offers a burst of flavor that’s both comforting and sophisticated. Whether you’re a busy parent, a college student, or someone who just loves good food, these muffins are designed to be simple yet impressive. They remind me of the days spent with my abuela, stirring pots and learning the art of cooking by feel and intuition.
Ingredients You’ll Need for This Golden Crust Garlic Rosemary Focaccia Muffins
- 2 cups all-purpose flour
- 1 packet (2 1/4 teaspoons) instant yeast
- 1 teaspoon salt
- 1 tablespoon sugar
- 1/4 cup olive oil, plus extra for drizzling
- 1 cup warm water (about 110°F)
- 3 cloves garlic, minced
- 1 tablespoon fresh rosemary, chopped
- Coarse sea salt, for sprinkling
If you’re missing an ingredient, don’t worry! You can substitute dried rosemary for fresh, just use half the amount. If you’re out of olive oil, any neutral oil will do in a pinch, though the olive oil adds a lovely richness.
Nutrition Facts
- Calories: 250 per muffin
- Protein: 5g
- Fat: 10g
- Carbohydrates: 35g
- Fiber: 2g
- Sugar: 2g
- Sodium: 350mg
These muffins are not just delicious, they’re relatively low in sugar and provide a good balance of carbohydrates and fats, making them a wonderful addition to any meal.
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Golden Crust Garlic Rosemary Focaccia Muffins: Your New Favorite Bite
Learn how to make delicious Golden Crust Garlic Rosemary Focaccia Muffins. Easy recipe with step-by-step instructions.
- Total Time: 45 minutes
- Yield: 4 servings
Ingredients
- 2 cups all-purpose flour
- 1 packet (2 1/4 teaspoons) instant yeast
- 1 teaspoon salt
- 1 tablespoon sugar
- 1/4 cup olive oil, plus extra for drizzling
- 1 cup warm water (about 110°F)
- 3 cloves garlic, minced
- 1 tablespoon fresh rosemary, chopped
- Coarse sea salt, for sprinkling
If you’re missing an ingredient, don’t worry! You can substitute dried rosemary for fresh, just use half the amount. If you’re out of olive oil, any neutral oil will do in a pinch, though the olive oil adds a lovely richness.
Instructions
- Preheat your oven to 375°F and lightly grease a 12-cup muffin tin with olive oil.
- In a large mixing bowl, combine the flour, yeast, salt, and sugar. Mix well.
- Add the warm water and 1/4 cup olive oil to the dry ingredients. Stir until a sticky dough forms.
- Fold in the minced garlic and chopped rosemary, distributing evenly throughout the dough.
- Divide the dough evenly among the muffin cups, filling each about halfway. Cover with a clean towel and let rise in a warm place for about 30 minutes, or until doubled in size.
- Drizzle the tops with olive oil and sprinkle with coarse sea salt.
- Bake in the preheated oven for 20-25 minutes, or until the tops are golden brown and the muffins sound hollow when tapped.
- Remove from the oven and let cool in the pan for a few minutes before transferring to a wire rack to cool completely.
These steps are inspired by my time spent experimenting in my kitchen, where patience and a bit of creativity can turn simple ingredients into something extraordinary.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: International
Steps to Create Your Golden Crust Garlic Rosemary Focaccia Muffins
- Preheat your oven to 375°F and lightly grease a 12-cup muffin tin with olive oil.
- In a large mixing bowl, combine the flour, yeast, salt, and sugar. Mix well.
- Add the warm water and 1/4 cup olive oil to the dry ingredients. Stir until a sticky dough forms.
- Fold in the minced garlic and chopped rosemary, distributing evenly throughout the dough.
- Divide the dough evenly among the muffin cups, filling each about halfway. Cover with a clean towel and let rise in a warm place for about 30 minutes, or until doubled in size.
- Drizzle the tops with olive oil and sprinkle with coarse sea salt.
- Bake in the preheated oven for 20-25 minutes, or until the tops are golden brown and the muffins sound hollow when tapped.
- Remove from the oven and let cool in the pan for a few minutes before transferring to a wire rack to cool completely.
These steps are inspired by my time spent experimenting in my kitchen, where patience and a bit of creativity can turn simple ingredients into something extraordinary.
Tips for Making the Best Golden Crust Garlic Rosemary Focaccia Muffins
To ensure your muffins have that perfect golden crust, make sure your oven is fully preheated before baking. Using fresh rosemary and garlic makes a noticeable difference in flavor. Don’t rush the rising process; allowing the dough to double in size is key to achieving that light, airy texture. If you’re experimenting, try adding a sprinkle of Parmesan cheese on top before baking for an extra layer of flavor.
Serving Suggestions and Pairings
These muffins pair beautifully with a warm bowl of soup or a fresh salad. Serve them alongside a creamy pasta dish for a satisfying meal that feels like a hug in food form. They also make a delightful snack on their own, perhaps with a pat of butter or a drizzle of honey. When I make these, I’m reminded of family dinners where the simplest dishes brought the most joy.
Storage and Reheating Tips
Store any leftovers in an airtight container at room temperature for up to three days. To reheat, simply wrap them in foil and warm in a preheated oven at 350°F for about 10 minutes. You can also freeze these muffins; just be sure to let them cool completely before sealing them in a freezer-safe bag. Reheat from frozen in the oven for best results.
Frequently Asked Questions
What are the main ingredients for Golden Crust Garlic Rosemary Focaccia Muffins?
The main ingredients for Golden Crust Garlic Rosemary Focaccia Muffins include the items listed in our ingredients section above. Each ingredient plays a crucial role in achieving the perfect flavor and texture.
How long does it take to make Golden Crust Garlic Rosemary Focaccia Muffins?
The total time to make Golden Crust Garlic Rosemary Focaccia Muffins includes both preparation and cooking time. Check the recipe card above for exact timing details.
Can I make Golden Crust Garlic Rosemary Focaccia Muffins ahead of time?
Yes, Golden Crust Garlic Rosemary Focaccia Muffins can often be prepared in advance. Store it properly in an airtight container in the refrigerator and consume within the recommended timeframe.
What can I serve with Golden Crust Garlic Rosemary Focaccia Muffins?
Golden Crust Garlic Rosemary Focaccia Muffins pairs well with various sides and accompaniments. Consider the serving suggestions mentioned in the recipe for the best dining experience.
Is Golden Crust Garlic Rosemary Focaccia Muffins suitable for special diets?
Depending on the ingredients used, Golden Crust Garlic Rosemary Focaccia Muffins may be adapted for various dietary needs. Check the ingredients list and consider substitutions as needed for your dietary requirements.
Final Thoughts
Cooking is an expression of love and creativity, and these Golden Crust Garlic Rosemary Focaccia Muffins are a testament to that philosophy. They capture the essence of home-cooked meals with a touch of sophistication that’s sure to impress. Whether you’re savoring them with family or whipping them up for a gathering, these muffins are sure to become a staple in your baking repertoire. Here’s to creating delicious memories, one muffin at a time.
