There’s something absolutely magical about a Gooey Butter Pecan Cake. The name alone conjures up images of indulgence and warmth, much like the bustling kitchen of my childhood home in Asheville. Growing up in a lively Mexican-American household, the kitchen was where stories were told, laughter echoed, and love was served on plates. Today, that vibrant spirit lives on in my Charleston kitchen, where I pour my heart into every dish I create, including this decadent cake that combines the rich, nutty flavor of pecans with a luscious, buttery texture. It’s comfort food at its finest, reminding me of the love and togetherness that meals can bring. Let me take you on a journey to create this delightful treat that’s sure to become a favorite in your home too.
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Why You’ll Love This Gooey Butter Pecan Cake
There are countless reasons to fall head over heels for this Gooey Butter Pecan Cake. First, its texture is nothing short of divine—imagine biting into a cake that’s soft, moist, and slightly chewy, with a golden crust that gives way to a gooey center. This cake is like a warm hug, reminiscent of the afternoons I spent in my grandmother’s kitchen, helping her roll out dough for tortillas. Just like those moments, this cake is steeped in love and tradition. Moreover, the combination of butter and pecans creates a flavor profile that’s both rich and nutty, offering a perfect balance of sweetness and warmth. The pecans add a delightful crunch, much like the vibrant conversations that filled our home during family dinners. This cake is versatile enough to serve at a casual gathering or a special occasion, making it a recipe you’ll turn to time and again.
Ingredients You’ll Need for This Gooey Butter Pecan Cake
Creating this cake requires a handful of simple ingredients that come together beautifully. Here’s your shopping list: – 1 package yellow cake mix – 1/2 cup unsalted butter, melted – 4 large eggs – 1 teaspoon vanilla extract – 1 (8-ounce) package cream cheese, softened – 4 cups powdered sugar – 1 cup chopped pecans Each ingredient plays a crucial role in achieving that quintessential gooey texture and rich flavor. The cake mix serves as a quick and easy base, while the butter, eggs, and cream cheese add that unmistakable gooey quality. The pecans, of course, are the stars, bringing their earthy, nutty goodness to every bite.
Nutrition Facts
While this Gooey Butter Pecan Cake is a treat meant for indulgence, it’s always good to be informed about what you’re enjoying. Here’s a breakdown of the approximate nutrition per serving: – Calories: 450 – Total Fat: 24g – Saturated Fat: 12g – Cholesterol: 85mg – Sodium: 380mg – Total Carbohydrates: 58g – Dietary Fiber: 1g – Sugars: 45g – Protein: 5g Keep in mind that these values can vary based on the specific brands and measurements you use. Like many delicious treats, this cake is best enjoyed in moderation, savoring each gooey bite.
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Indulge in Decadence with Irresistible Gooey Butter Pecan Cake
Learn how to make delicious Gooey Butter Pecan Cake. Easy recipe with step-by-step instructions.
- Total Time: 45 minutes
- Yield: 4 servings
Ingredients
Creating this cake requires a handful of simple ingredients that come together beautifully. Here’s your shopping list:
– 1 package yellow cake mix
– 1/2 cup unsalted butter, melted
– 4 large eggs
– 1 teaspoon vanilla extract
– 1 (8-ounce) package cream cheese, softened
– 4 cups powdered sugar
– 1 cup chopped pecans
Each ingredient plays a crucial role in achieving that quintessential gooey texture and rich flavor. The cake mix serves as a quick and easy base, while the butter, eggs, and cream cheese add that unmistakable gooey quality. The pecans, of course, are the stars, bringing their earthy, nutty goodness to every bite.
Instructions
Crafting this cake is as satisfying as the end result. Here’s how to make it:
1. Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with butter or cooking spray.
2. In a large bowl, combine the yellow cake mix, melted butter, 1 egg, and vanilla extract. Mix until well combined. The mixture will be thick and dough-like.
3. Spread the cake mixture evenly into the prepared baking dish, pressing it down to form the base.
4. In another bowl, beat the softened cream cheese until smooth. Add the remaining 3 eggs, one at a time, mixing well after each addition.
5. Gradually add the powdered sugar, mixing until the batter is smooth and creamy.
6. Stir in the chopped pecans, ensuring they’re evenly distributed.
7. Pour the cream cheese mixture over the cake base, spreading it evenly.
8. Bake in the preheated oven for 35-40 minutes. The top should be golden brown, but the center may still be slightly gooey—this is what you want!
9. Allow the cake to cool completely before slicing into squares.
Every step in this process is an opportunity to channel the joy and creativity that cooking brings, much like those cherished moments in my grandmother’s kitchen.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: International
Steps to Create Your Gooey Butter Pecan Cake
Crafting this cake is as satisfying as the end result. Here’s how to make it: 1. Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with butter or cooking spray. 2. In a large bowl, combine the yellow cake mix, melted butter, 1 egg, and vanilla extract. Mix until well combined. The mixture will be thick and dough-like. 3. Spread the cake mixture evenly into the prepared baking dish, pressing it down to form the base. 4. In another bowl, beat the softened cream cheese until smooth. Add the remaining 3 eggs, one at a time, mixing well after each addition. 5. Gradually add the powdered sugar, mixing until the batter is smooth and creamy. 6. Stir in the chopped pecans, ensuring they’re evenly distributed. 7. Pour the cream cheese mixture over the cake base, spreading it evenly. 8. Bake in the preheated oven for 35-40 minutes. The top should be golden brown, but the center may still be slightly gooey—this is what you want! 9. Allow the cake to cool completely before slicing into squares. Every step in this process is an opportunity to channel the joy and creativity that cooking brings, much like those cherished moments in my grandmother’s kitchen.
Tips for Making the Best Gooey Butter Pecan Cake
To ensure your cake turns out perfectly each time, consider these handy tips: – Use room temperature ingredients: This helps the batter mix smoothly and ensures even baking. – Don’t overbake: The cake should be slightly undercooked in the center for that perfect gooey texture. Remember, it will continue to set as it cools. – Toast the pecans: For an extra layer of flavor, toast the pecans in a dry skillet before adding them to the batter. – Experiment with toppings: A dusting of powdered sugar or a drizzle of caramel sauce can elevate this cake even further. These little touches can make a big difference, enhancing the cake’s flavor and texture.
Serving Suggestions and Pairings
This Gooey Butter Pecan Cake is versatile when it comes to serving. It pairs beautifully with a scoop of vanilla ice cream or a dollop of whipped cream. For a more indulgent treat, drizzle some warm caramel sauce over the top. If you’re enjoying this cake in the afternoon, a cup of freshly brewed coffee or a glass of cold milk complements it perfectly. It brings back memories of my family gathered around the table, sharing stories and savoring each sweet bite.
Storage and Reheating Tips
To store any leftovers, cover the cake tightly with plastic wrap or place it in an airtight container. It will keep in the refrigerator for up to 5 days. When you’re ready to enjoy another slice, you can warm it up slightly in the microwave for that fresh-from-the-oven taste. Alternatively, you can freeze the cake for up to 3 months. Just ensure it’s well-wrapped to prevent freezer burn. Thaw it overnight in the refrigerator before serving.
Frequently Asked Questions
What are the main ingredients for Gooey Butter Pecan Cake?
The main ingredients for Gooey Butter Pecan Cake include the items listed in our ingredients section above. Each ingredient plays a crucial role in achieving the perfect flavor and texture.
How long does it take to make Gooey Butter Pecan Cake?
The total time to make Gooey Butter Pecan Cake includes both preparation and cooking time. Check the recipe card above for exact timing details.
Can I make Gooey Butter Pecan Cake ahead of time?
Yes, Gooey Butter Pecan Cake can often be prepared in advance. Store it properly in an airtight container in the refrigerator and consume within the recommended timeframe.
What can I serve with Gooey Butter Pecan Cake?
Gooey Butter Pecan Cake pairs well with various sides and accompaniments. Consider the serving suggestions mentioned in the recipe for the best dining experience.
Is Gooey Butter Pecan Cake suitable for special diets?
Depending on the ingredients used, Gooey Butter Pecan Cake may be adapted for various dietary needs. Check the ingredients list and consider substitutions as needed for your dietary requirements.
Final Thoughts
Creating this Gooey Butter Pecan Cake is more than just following a recipe; it’s about embracing the joy and warmth that home cooking brings. Each bite is a nod to the traditions and flavors that have shaped my culinary journey, from my childhood in Asheville to my bustling Charleston kitchen. I hope this cake brings as much joy to your home as it does to mine, reminding you of the power of food to connect us with our loved ones and our memories. So, gather your ingredients, preheat your oven, and prepare to indulge in a slice of happiness. Happy baking!
