Crafting this cake is as satisfying as the end result. Here’s how to make it:

1. Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with butter or cooking spray.
2. In a large bowl, combine the yellow cake mix, melted butter, 1 egg, and vanilla extract. Mix until well combined. The mixture will be thick and dough-like.
3. Spread the cake mixture evenly into the prepared baking dish, pressing it down to form the base.
4. In another bowl, beat the softened cream cheese until smooth. Add the remaining 3 eggs, one at a time, mixing well after each addition.
5. Gradually add the powdered sugar, mixing until the batter is smooth and creamy.
6. Stir in the chopped pecans, ensuring they’re evenly distributed.
7. Pour the cream cheese mixture over the cake base, spreading it evenly.
8. Bake in the preheated oven for 35-40 minutes. The top should be golden brown, but the center may still be slightly gooey—this is what you want!
9. Allow the cake to cool completely before slicing into squares.

Every step in this process is an opportunity to channel the joy and creativity that cooking brings, much like those cherished moments in my grandmother’s kitchen.