There’s something irresistibly comforting about a Gooey Chocolate Pecan Cake. It brings back memories of my childhood in Asheville, where every family gathering seemed to revolve around food and laughter. Growing up in a Mexican-American household, the kitchen was the heart of our home. My abuela’s wisdom and my parents’ love were baked into every meal. Today, as I live in Charleston with my husband Marco and our golden retriever Biscuit, these memories inspire me to create recipes that are simple yet deeply satisfying. This cake, with its rich chocolate and crunchy pecans, embodies that warmth and tradition I cherish. Let’s dive into why this cake will become your go-to dessert for any occasion.

Why You’ll Love This Gooey Chocolate Pecan Cake

This Gooey Chocolate Pecan Cake is a delightful blend of rich, decadent chocolate and the earthy, buttery crunch of pecans. It’s a dessert that feels both luxurious and homey, perfect for impressing guests or indulging in a quiet evening at home. What makes this cake truly special is its ability to evoke a sense of nostalgia, much like the family meals I grew up with. You’ll appreciate the simplicity of the ingredients and the straightforward process that doesn’t require any fancy equipment or complicated techniques. It’s a cake that invites you to follow your senses, just as my abuela taught me, and encourages creativity and love in every bite.

Ingredients You’ll Need for This Gooey Chocolate Pecan Cake

• 1 cup all-purpose flour
• 1/2 cup unsweetened cocoa powder
• 1/4 teaspoon salt
• 1 teaspoon baking powder
• 1/2 cup unsalted butter, melted
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup whole milk
• 1 cup pecans, chopped
• 1/2 cup dark chocolate chips

Feel free to make some adjustments based on what you have on hand. If you’re out of pecans, walnuts make a great alternative. For those who prefer a less sweet cake, you can reduce the sugar slightly without compromising the flavor.

Nutrition Facts

• Calories: 410 per serving
• Protein: 5g
• Fat: 22g
• Carbohydrates: 52g
• Fiber: 4g
• Sugar: 34g
• Sodium: 150mg

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Steps to Create Your Gooey Chocolate Pecan Cake

1. Preheat your oven to 350°F (175°C). Grease a 9×9-inch baking pan and line it with parchment paper for easy removal.
2. In a medium bowl, whisk together the flour, cocoa powder, salt, and baking powder. Set aside.
3. In a large bowl, combine the melted butter and sugar. Mix until smooth and creamy, about 2 minutes.
4. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
5. Gradually add the dry ingredients to the wet mixture, alternating with the milk. Begin and end with the dry ingredients. Mix until just combined.
6. Fold in the chopped pecans and chocolate chips, ensuring they are evenly distributed throughout the batter.
7. Pour the batter into the prepared baking pan, smoothing the top with a spatula.
8. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out with moist crumbs. The cake should be set around the edges but still slightly gooey in the center.
9. Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This step-by-step process should make you feel as if you’re baking alongside me in my Charleston kitchen, where I often experiment with recipes while Biscuit keeps me company.

Tips for Making the Best Gooey Chocolate Pecan Cake

To achieve the perfect texture, it’s important not to overbake your cake. Remember, the goal is a gooey center, which means the toothpick test should show a few crumbs and not come out completely clean. If you’re looking to add a personal twist, you might consider sprinkling a pinch of sea salt over the top before serving for that delightful sweet and salty combination. And as always, let your senses guide you—if your kitchen smells heavenly, you’re on the right track!

Serving Suggestions and Pairings

This Gooey Chocolate Pecan Cake pairs beautifully with a scoop of vanilla ice cream or a dollop of freshly whipped cream. For a more indulgent experience, drizzle some warm caramel sauce on top. When I’m hosting friends or family, I love serving this cake with a pot of freshly brewed coffee or a robust red wine, turning a simple dessert into a memorable occasion.

Storage and Reheating Tips

Store any leftovers in an airtight container at room temperature for up to three days. If you want to keep it longer, refrigerate it for up to a week. To reheat, simply pop a slice in the microwave for about 15-20 seconds to regain that gooey texture. If you’re planning to freeze it, wrap the cake tightly in plastic wrap and foil, and it will last up to three months. Just thaw it in the fridge overnight before serving.

Frequently Asked Questions

What are the main ingredients for Gooey Chocolate Pecan Cake?

The main ingredients for Gooey Chocolate Pecan Cake include the items listed in our ingredients section above. Each ingredient plays a crucial role in achieving the perfect flavor and texture.

How long does it take to make Gooey Chocolate Pecan Cake?

The total time to make Gooey Chocolate Pecan Cake includes both preparation and cooking time. Check the recipe card above for exact timing details.

Can I make Gooey Chocolate Pecan Cake ahead of time?

Yes, Gooey Chocolate Pecan Cake can often be prepared in advance. Store it properly in an airtight container in the refrigerator and consume within the recommended timeframe.

What can I serve with Gooey Chocolate Pecan Cake?

Gooey Chocolate Pecan Cake pairs well with various sides and accompaniments. Consider the serving suggestions mentioned in the recipe for the best dining experience.

Is Gooey Chocolate Pecan Cake suitable for special diets?

Depending on the ingredients used, Gooey Chocolate Pecan Cake may be adapted for various dietary needs. Check the ingredients list and consider substitutions as needed for your dietary requirements.

Final Thoughts

This Gooey Chocolate Pecan Cake is more than just a dessert; it’s a testament to the power of simple ingredients and the joy of sharing food with loved ones. It’s a little bit of Asheville nostalgia and a lot of Charleston charm, bringing together my roots and my present life in a delightful symphony of flavors. Whether you’re a seasoned baker or a kitchen novice, I hope this cake becomes a cherished part of your recipe repertoire, bringing warmth and happiness to your home just as it does in mine. Happy cooking!