There’s something about Grandma’s Chocolate Pie that transports me back to my childhood days in Asheville, North Carolina. In those moments, the kitchen was filled with the comforting aroma of chocolate mingling with the warm chatter of my family. My grandmother, the heart of our home, would invite me to stir the thick, velvety mixture simmering on the stove. Those early lessons in the kitchen taught me that cooking is as much about sharing love as it is about creating something delicious. Today, I’m excited to share this cherished recipe with you. I hope it brings as much joy to your table as it did to mine.
Table of Contents
Why You’ll Love This Grandma’s Chocolate Pie
Grandma’s Chocolate Pie is more than just a dessert; it’s a slice of nostalgia filled with rich, creamy chocolate goodness. This pie has a way of bringing people together, much like my family gatherings back in Asheville. It’s a simple yet indulgent treat that never fails to impress. Whether you’re a seasoned baker or a novice, this pie is approachable, forgiving, and utterly delightful. Plus, it’s made with everyday ingredients, making it a perfect choice for any occasion.
Ingredients You’ll Need for This Grandma’s Chocolate Pie
- 1 pre-made pie crust (or homemade if you prefer)
- 1 cup granulated sugar
- 1/2 cup unsweetened cocoa powder
- 1/4 cup all-purpose flour
- 1/4 teaspoon salt
- 2 cups whole milk
- 3 large egg yolks, beaten
- 2 tablespoons unsalted butter
- 1 teaspoon vanilla extract
- Whipped cream, for topping (optional)
If you’re looking for a twist, try adding a pinch of cinnamon or a splash of espresso to enhance the chocolate flavor. These little additions can turn a classic into something truly special, a trick I learned from my abuela’s creative cooking style.
Nutrition Facts
- Calories: 310 per serving
- Protein: 5g
- Fat: 15g
- Carbohydrates: 44g
- Fiber: 2g
- Sugar: 26g
- Sodium: 180mg
This dessert is a little indulgent, but isn’t that the point of dessert? It’s a treat that brings comfort and a sense of celebration to any meal.
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Grandma’s Chocolate Pie: A Slice of Nostalgic Indulgence
Learn how to make delicious Grandma’s Chocolate Pie. Easy recipe with step-by-step instructions.
- Total Time: 45 minutes
- Yield: 4 servings
Ingredients
- 1 pre-made pie crust (or homemade if you prefer)
- 1 cup granulated sugar
- 1/2 cup unsweetened cocoa powder
- 1/4 cup all-purpose flour
- 1/4 teaspoon salt
- 2 cups whole milk
- 3 large egg yolks, beaten
- 2 tablespoons unsalted butter
- 1 teaspoon vanilla extract
- Whipped cream, for topping (optional)
If you’re looking for a twist, try adding a pinch of cinnamon or a splash of espresso to enhance the chocolate flavor. These little additions can turn a classic into something truly special, a trick I learned from my abuela’s creative cooking style.
Instructions
- Preheat your oven to 350°F (175°C) and prepare your pie crust in a pie pan. Bake the crust for 8-10 minutes until it’s lightly golden. Set aside to cool.
- In a medium saucepan, whisk together sugar, cocoa powder, flour, and salt. Gradually stir in milk until the mixture is smooth.
- Place the saucepan over medium heat and cook, constantly stirring, until the mixture begins to thicken and boils. This should take about 7-10 minutes.
- Reduce the heat to low, and slowly pour a small amount of the hot mixture into the beaten egg yolks while whisking continuously. This tempers the yolks, preventing them from scrambling.
- Return the yolk mixture to the saucepan and cook for an additional 2 minutes, stirring constantly until the filling is thick and creamy.
- Remove from heat and stir in butter and vanilla until fully incorporated.
- Pour the chocolate filling into the prepared pie crust, smoothing the top with a spatula.
- Allow the pie to cool at room temperature for about an hour, then refrigerate until fully set, approximately 4 hours or overnight.
- Serve chilled, topped with whipped cream if desired.
Remember, the key here is patience. Just like my grandmother taught me, good things come to those who wait, especially when it involves chocolate!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: International
Steps to Create Your Grandma’s Chocolate Pie
- Preheat your oven to 350°F (175°C) and prepare your pie crust in a pie pan. Bake the crust for 8-10 minutes until it’s lightly golden. Set aside to cool.
- In a medium saucepan, whisk together sugar, cocoa powder, flour, and salt. Gradually stir in milk until the mixture is smooth.
- Place the saucepan over medium heat and cook, constantly stirring, until the mixture begins to thicken and boils. This should take about 7-10 minutes.
- Reduce the heat to low, and slowly pour a small amount of the hot mixture into the beaten egg yolks while whisking continuously. This tempers the yolks, preventing them from scrambling.
- Return the yolk mixture to the saucepan and cook for an additional 2 minutes, stirring constantly until the filling is thick and creamy.
- Remove from heat and stir in butter and vanilla until fully incorporated.
- Pour the chocolate filling into the prepared pie crust, smoothing the top with a spatula.
- Allow the pie to cool at room temperature for about an hour, then refrigerate until fully set, approximately 4 hours or overnight.
- Serve chilled, topped with whipped cream if desired.
Remember, the key here is patience. Just like my grandmother taught me, good things come to those who wait, especially when it involves chocolate!
Tips for Making the Best Grandma’s Chocolate Pie
To ensure your Grandma’s Chocolate Pie turns out perfect every time, here are a few tips I’ve learned from years of pie-making with my family:
- Use high-quality cocoa powder for the richest chocolate flavor.
- Don’t rush the cooking process; allowing the filling to thicken slowly will prevent it from being runny.
- For a glossy finish, cover the surface of the pie with plastic wrap while it chills, preventing a skin from forming.
These small details make a big difference, turning a simple pie into something extraordinary.
Serving Suggestions and Pairings
While Grandma’s Chocolate Pie is delightful on its own, a dollop of freshly whipped cream adds a light, airy contrast to the dense chocolate. For a bit of texture, consider serving it with a sprinkle of crushed nuts or a handful of fresh berries on the side. And for those of you who enjoy a bit of adventure, a scoop of vanilla or coffee ice cream makes for a decadent pairing. Just like the diverse meals around our family table, this pie can be dressed up or down to suit any occasion.
Storage and Reheating Tips
Once your pie is set, cover it with aluminum foil or plastic wrap and store it in the refrigerator. It will keep well for up to four days, though I doubt it will last that long! If you’re looking to enjoy a warm slice, gently reheat it in the oven at 300°F for about 10 minutes. However, I find this pie is best served chilled, allowing the flavors to meld beautifully.
Frequently Asked Questions
What are the main ingredients for Grandma’s Chocolate Pie?
The main ingredients for Grandma’s Chocolate Pie include the items listed in our ingredients section above. Each ingredient plays a crucial role in achieving the perfect flavor and texture.
How long does it take to make Grandma’s Chocolate Pie?
The total time to make Grandma’s Chocolate Pie includes both preparation and cooking time. Check the recipe card above for exact timing details.
Can I make Grandma’s Chocolate Pie ahead of time?
Yes, Grandma’s Chocolate Pie can often be prepared in advance. Store it properly in an airtight container in the refrigerator and consume within the recommended timeframe.
What can I serve with Grandma’s Chocolate Pie?
Grandma’s Chocolate Pie pairs well with various sides and accompaniments. Consider the serving suggestions mentioned in the recipe for the best dining experience.
Is Grandma’s Chocolate Pie suitable for special diets?
Depending on the ingredients used, Grandma’s Chocolate Pie may be adapted for various dietary needs. Check the ingredients list and consider substitutions as needed for your dietary requirements.
Final Thoughts
Grandma’s Chocolate Pie is more than a recipe; it’s a testament to the love and care passed down through generations. Each bite reminds me of the stories and laughter shared in my grandmother’s kitchen, and I hope it brings the same warmth to yours. Whether enjoyed as a special treat or a simple weeknight dessert, this pie is a celebration of family, tradition, and the sweet moments that bring us together. Happy cooking, and may your kitchen be filled with as much love and joy as mine always is!
