Welcome to my kitchen, where the aromas of sweet memories and delightful creations fill the air. Today, I’m thrilled to share a recipe that holds a special place in my heart: Grandma’s Classic Pound Cake with Lemon Glaze. This cake is more than just a dessert; it’s a warm hug from my past, reminiscent of the bustling kitchen of my childhood home in Asheville. Whenever I whip up this cake, I’m transported back to my grandmother’s side, where I first learned the joy of baking from scratch. So, grab your apron and let’s dive into this comforting, timeless treat that’s sure to bring smiles to your table.
Table of Contents
Why You’ll Love This Grandma’s Classic Pound Cake with Lemon Glaze
Grandma’s Classic Pound Cake with Lemon Glaze is the perfect blend of simplicity and elegance. Whether you’re a seasoned baker or just starting out, this recipe offers a slice of nostalgia and a burst of fresh, citrusy flavor. What I love most about this cake is its versatility; it’s delightful on its own or can be dressed up with fresh berries and a dollop of whipped cream for special occasions. The texture is dense yet tender, and the lemon glaze adds a refreshing zing that balances the sweetness perfectly. This is the kind of recipe that turns a simple afternoon into a cherished family gathering, much like those I experienced growing up.
Ingredients You’ll Need for This Grandma’s Classic Pound Cake with Lemon Glaze
- 2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup unsalted butter, softened
- 1 1/2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1/4 cup whole milk
- Zest of 1 lemon
- 1 cup powdered sugar
- 2 tablespoons fresh lemon juice
If you’re feeling adventurous, try swapping out the lemon juice with orange juice for an equally delightful twist. In our home, flexibility was key, and my grandmother always encouraged us to tweak recipes to suit our tastes.
Nutrition Facts
- Calories: 320 per serving
- Protein: 4g
- Fat: 15g
- Carbohydrates: 43g
- Fiber: 1g
- Sugar: 28g
- Sodium: 120mg
Grandma’s Classic Pound Cake with Lemon Glaze: A Timeless Treat Bursting with Flavor
Learn how to make delicious Grandma’s Classic Pound Cake with Lemon Glaze. Easy recipe with step-by-step instructions.
- Total Time: 45 minutes
- Yield: 4 servings
Ingredients
- 2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup unsalted butter, softened
- 1 1/2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1/4 cup whole milk
- Zest of 1 lemon
- 1 cup powdered sugar
- 2 tablespoons fresh lemon juice
If you’re feeling adventurous, try swapping out the lemon juice with orange juice for an equally delightful twist. In our home, flexibility was key, and my grandmother always encouraged us to tweak recipes to suit our tastes.
Instructions
- Preheat your oven to 325°F (165°C). Grease and flour a 9×5 inch loaf pan, or line it with parchment paper for easy removal.
- In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
- In a large bowl, cream the butter and granulated sugar until light and fluffy, about 3 minutes. Remember, patience here pays off with a beautifully textured cake.
- Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract and lemon zest.
- Gradually add the dry ingredients to the wet ingredients, alternating with the milk, beginning and ending with the flour mixture. Mix until just combined. Overmixing can toughen the cake, so go easy.
- Pour the batter into the prepared loaf pan, smoothing the top with a spatula.
- Bake in the preheated oven for 60-70 minutes, or until a toothpick inserted into the center comes out clean. The aroma should be heavenly by now, and your kitchen will feel like a warm embrace.
- Allow the cake to cool in the pan for about 15 minutes, then transfer to a wire rack to cool completely.
- Once the cake is cooled, prepare the glaze by whisking together the powdered sugar and lemon juice until smooth. Drizzle over the cake, allowing it to drip down the sides.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: International
Steps to Create Your Grandma’s Classic Pound Cake with Lemon Glaze
- Preheat your oven to 325°F (165°C). Grease and flour a 9×5 inch loaf pan, or line it with parchment paper for easy removal.
- In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
- In a large bowl, cream the butter and granulated sugar until light and fluffy, about 3 minutes. Remember, patience here pays off with a beautifully textured cake.
- Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract and lemon zest.
- Gradually add the dry ingredients to the wet ingredients, alternating with the milk, beginning and ending with the flour mixture. Mix until just combined. Overmixing can toughen the cake, so go easy.
- Pour the batter into the prepared loaf pan, smoothing the top with a spatula.
- Bake in the preheated oven for 60-70 minutes, or until a toothpick inserted into the center comes out clean. The aroma should be heavenly by now, and your kitchen will feel like a warm embrace.
- Allow the cake to cool in the pan for about 15 minutes, then transfer to a wire rack to cool completely.
- Once the cake is cooled, prepare the glaze by whisking together the powdered sugar and lemon juice until smooth. Drizzle over the cake, allowing it to drip down the sides.
Tips for Making the Best Grandma’s Classic Pound Cake with Lemon Glaze
For the best results, ensure that all your ingredients are at room temperature before you start. This helps to create a smooth, even batter. Don’t rush the creaming process; it’s crucial for incorporating air into the batter, which gives the cake its lightness. If you’re planning to store the cake, wait for the glaze to set completely to avoid any mess. And most importantly, enjoy the process. Cooking, as my grandmother taught me, is about savoring each step and sharing the love through every bite.
Serving Suggestions and Pairings
This pound cake is delightful served with a hot cup of tea or coffee, making it perfect for a cozy afternoon or a brunch gathering. For a more indulgent treat, top slices with fresh berries or a scoop of vanilla ice cream. The cake also pairs beautifully with a glass of cold milk, just as we enjoyed it after school, sitting around the kitchen table, listening to my grandmother’s stories.
Storage and Reheating Tips
To store your pound cake, wrap it tightly in plastic wrap or aluminum foil and keep it at room temperature for up to three days. For longer storage, refrigerate for up to a week, or freeze for up to three months. If freezing, make sure to wrap the cake in an additional layer of foil to prevent freezer burn. When ready to enjoy, thaw the cake at room temperature and, if desired, warm slices in a 300°F oven for a few minutes to refresh that just-baked taste.
Frequently Asked Questions
What are the main ingredients for Grandma’s Classic Pound Cake with Lemon Glaze?
The main ingredients for Grandma’s Classic Pound Cake with Lemon Glaze include the items listed in our ingredients section above. Each ingredient plays a crucial role in achieving the perfect flavor and texture.
How long does it take to make Grandma’s Classic Pound Cake with Lemon Glaze?
The total time to make Grandma’s Classic Pound Cake with Lemon Glaze includes both preparation and cooking time. Check the recipe card above for exact timing details.
Can I make Grandma’s Classic Pound Cake with Lemon Glaze ahead of time?
Yes, Grandma’s Classic Pound Cake with Lemon Glaze can often be prepared in advance. Store it properly in an airtight container in the refrigerator and consume within the recommended timeframe.
What can I serve with Grandma’s Classic Pound Cake with Lemon Glaze?
Grandma’s Classic Pound Cake with Lemon Glaze pairs well with various sides and accompaniments. Consider the serving suggestions mentioned in the recipe for the best dining experience.
Is Grandma’s Classic Pound Cake with Lemon Glaze suitable for special diets?
Depending on the ingredients used, Grandma’s Classic Pound Cake with Lemon Glaze may be adapted for various dietary needs. Check the ingredients list and consider substitutions as needed for your dietary requirements.
Final Thoughts
Grandma’s Classic Pound Cake with Lemon Glaze is more than just a recipe; it’s a connection to generations past and a testament to the enduring power of home-cooked meals. Whether you’re enjoying it with family or sharing it with friends, this cake is sure to bring a smile to everyone’s face. I hope this recipe brings as much joy to your kitchen as it does to mine, reminding us all that the simplest ingredients, when combined with love and care, create the most memorable dishes. Happy cooking, and remember, the heart of the home is always in the kitchen.
