Ingredients
Gathering your ingredients should be as simple and stress-free as the cooking process itself. Here’s what you’ll need to whip up this delightful dish:
- 1 cup long-grain white rice
- 2 cups chicken or vegetable broth
- 1/4 cup freshly squeezed lemon juice
- 2 tablespoons olive oil
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons fresh parsley, chopped (optional)
If you’re out of fresh lemon juice, bottled can work in a pinch, but fresh truly makes a difference. Feel free to substitute brown rice for a nuttier flavor, keeping in mind it may require a longer cooking time.
Instructions
- Heat olive oil in a medium saucepan over medium heat. Add the chopped onion and sauté until translucent, about 4-5 minutes.
- Add the minced garlic and cook for another 1-2 minutes until fragrant.
- Stir in the rice, allowing it to toast slightly for about 2 minutes. This step reminds me of helping my abuela toast rice for Spanish rice, a ritual that elevates the dish’s flavor.
- Pour in the broth and lemon juice, then add the oregano, salt, and pepper. Bring the mixture to a boil, stirring occasionally.
- Reduce the heat to low, cover, and simmer for 18-20 minutes, or until the rice is tender and has absorbed all the liquid. This is the perfect time to reflect on your day or simply relax with Biscuit by your side.
- Once cooked, remove from heat and let it sit, covered, for 5 minutes. Fluff with a fork and stir in the fresh parsley before serving, if desired.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: International