Now, let’s bring these pancakes to life. I promise, it’s as easy as one, two, three!

1. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt. This step always reminds me of my abuela, who taught me that a good mix is the foundation of any successful dish.
2. In another bowl, combine the Greek yogurt, eggs, and vanilla extract. Gradually add the milk until the mixture is smooth and creamy. This creamy texture is what makes the pancakes so special.
3. Pour the wet ingredients into the dry ingredients, stirring gently until just combined. Lumps are okay; they add character and fluffiness to the pancakes.
4. Heat a non-stick skillet over medium heat and add a small amount of butter or oil. Using a 1/4 cup measure, pour the batter onto the skillet. Cook until bubbles form on the surface, about 2-3 minutes.
5. Flip the pancakes and cook for another 2 minutes, or until golden brown. These moments are perfect for catching up with family, just like we did back in Asheville.