One of the most delightful things about living in a vibrant Mexican-American household was the constant aroma of homemade dishes wafting through our home. It was here that I first fell in love with the magic of food, watching my abuela expertly create colorful meals that brought us all together. Today, I carry those memories into my own kitchen in Charleston, where I’m excited to share a recipe that’s as comforting as it is delicious: Green Chile Cheese Squares. These savory bites bring back memories of lively family gatherings and are a perfect blend of simplicity and flavor. Whether you’re looking for a quick appetizer or a satisfying snack, Green Chile Cheese Squares are sure to become a favorite in your home too.

Why You’ll Love This Green Chile Cheese Squares

Green Chile Cheese Squares are a delightful combination of spicy, cheesy goodness that’s easy to make and sure to impress. The recipe is straightforward, making it accessible for both novice cooks and seasoned chefs alike. Growing up, I learned that the best dishes are often the simplest, and these squares are a testament to that philosophy. They remind me of the comforting meals my grandmother used to make, where every bite was filled with warmth and love. These squares are perfect for potlucks, game days, or even as a quick weeknight treat, bringing a touch of my cultural heritage to your table.

Ingredients You’ll Need for This Green Chile Cheese Squares

• 1 cup all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 2 cups shredded sharp cheddar cheese
• 1 cup shredded Monterey Jack cheese
• 2 cans (4 ounces each) diced green chiles, drained
• 4 large eggs
• 1 cup milk
• 1/4 teaspoon black pepper

Feel free to substitute the cheddar or Monterey Jack with your favorite cheeses. If you’re looking for a bit more heat, you can add a pinch of cayenne pepper or use hot green chiles.

Nutrition Facts

• Calories: 270 per serving
• Protein: 14g
• Fat: 18g
• Carbohydrates: 12g
• Fiber: 1g
• Sugar: 2g
• Sodium: 420mg

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Steps to Create Your Green Chile Cheese Squares

1. Preheat your oven to 350°F (175°C). Grease an 8×8-inch baking dish to prevent sticking.
2. In a medium-sized bowl, combine the flour, baking powder, and salt. Whisk together until well blended.
3. In a separate large bowl, mix the shredded cheddar and Monterey Jack cheeses with the drained green chiles.
4. Add the flour mixture to the cheese mixture and toss until the cheese is thoroughly coated with flour.
5. In another bowl, whisk the eggs, milk, and black pepper until smooth. Pour this mixture over the cheese and flour mixture, stirring until just combined.
6. Pour the batter into the prepared baking dish, spreading it evenly with a spatula.
7. Bake for 35-40 minutes, or until the top is golden brown and a knife inserted in the center comes out clean.
8. Let it cool for at least 10 minutes before slicing into squares. Enjoy the cheesy, spicy goodness!

Tips for Making the Best Green Chile Cheese Squares

One of the best lessons I learned from my grandmother was the importance of tasting as you go. When making Green Chile Cheese Squares, feel free to adjust the spices to your liking. If you’re a fan of extra heat, consider adding a bit more black pepper or even a dash of hot sauce. Also, using freshly grated cheese can make a big difference in flavor and texture. Remember, cooking is an act of creativity, so don’t be afraid to experiment!

Serving Suggestions and Pairings

Green Chile Cheese Squares are incredibly versatile and can be served on their own or paired with a variety of dishes. They make a fantastic appetizer alongside a tangy salsa or creamy guacamole. For a heartier option, serve them with a side of refried beans or a crisp garden salad. These squares are also a lovely addition to a brunch spread, paired with scrambled eggs and fresh fruit.

Storage and Reheating Tips

If you have any leftovers (though I doubt you will!), store them in an airtight container in the refrigerator for up to three days. To reheat, simply pop them in the oven at 350°F for about 10 minutes or until warmed through. You can also use a microwave, but be sure to cover them with a damp paper towel to retain moisture.

Frequently Asked Questions

What are the main ingredients for Green Chile Cheese Squares?

The main ingredients for Green Chile Cheese Squares include the items listed in our ingredients section above. Each ingredient plays a crucial role in achieving the perfect flavor and texture.

How long does it take to make Green Chile Cheese Squares?

The total time to make Green Chile Cheese Squares includes both preparation and cooking time. Check the recipe card above for exact timing details.

Can I make Green Chile Cheese Squares ahead of time?

Yes, Green Chile Cheese Squares can often be prepared in advance. Store it properly in an airtight container in the refrigerator and consume within the recommended timeframe.

What can I serve with Green Chile Cheese Squares?

Green Chile Cheese Squares pairs well with various sides and accompaniments. Consider the serving suggestions mentioned in the recipe for the best dining experience.

Is Green Chile Cheese Squares suitable for special diets?

Depending on the ingredients used, Green Chile Cheese Squares may be adapted for various dietary needs. Check the ingredients list and consider substitutions as needed for your dietary requirements.

Final Thoughts

Green Chile Cheese Squares are one of those dishes that encapsulate the warmth and joy of cooking at home. They remind me of the lively meals shared with family, each bite filled with stories and laughter. Whether you’re enjoying them on a casual weeknight or sharing them at a festive gathering, these squares are a testament to the simple pleasures of homemade food. I hope they bring as much joy to your table as they have to mine. Happy cooking!